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S52 E4: Barbecue, Beignets and Barbacoa

Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.

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CHANNEL SCHEDULE

S29 E13: Regional Recipes

1:30-2PM

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S33 E9: Unique Eats

2-2:30PM

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S32 E1: A World of Barbecue

2:30-3PM

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S36 E5: Flavortown International

3-3:30PM

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S38 E7: Rib-Stickers

3:30-4PM

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S41 E4: Sandwiches and Spice

4-4:30PM

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S42 E5: From Appetizers to Dessert

4:30-5PM

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S42 E9: Pickin' Up and Chowin' Down

5-5:30PM

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