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S47 E10: Flavor Explosion

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

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CHANNEL SCHEDULE

S25 E11: Turkey-Giving

11-11:30AM

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S28 E4: Bird and Beef

11:30AM-12PM

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S29 E6: From Big Burgers to Little Italy

12-12:30PM

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S30 E2: Whole Lotta Comfort

12:30-1PM

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S32 E1: A World of Barbecue

1-1:30PM

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S32 E13: From Australian to Asian

1:30-2PM

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S33 E8: Bagels, Biscuit and Boar

2-2:30PM

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S41 E7: Tacos, Tots and Chops

2:30-3PM

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S42 E7: From Italian to Asian

3-3:30PM

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S44 E5: Beef and Bird

3:30-4PM

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S45 E2: Smoker, Stove and Skewer

4-4:30PM

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S50 E7: All Over Flavor

5-5:30PM

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Up Next

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S52 E6: All Kinds of Cookin'

5:30-6PM

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S53 E13: Global Mashup

6-6:30PM

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S57 E11: Northwest, Southeast

7-7:30PM

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S56 E1: Hand to Mouth

7:30-8PM

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S54 E7: Smoked, Fried, and Aged

8-8:30PM

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S51 E9: African, Sicilian and Sausage

8:30-9PM

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S51 E3: Seafood and Comfort

9-9:30PM

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S48 E7: Flavor World

9:30-10PM

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S53 E13: Global Mashup

10-10:30PM

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S54 E3: Pizza, Pastrami and Potato Skins

10:30-11PM

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