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LATEST EPISODE
S2 E11: Greek Yogurt for Breakfast, Lunch and Dinner
Original Air Date: Feb 1, 2019
Zucchini-yogurt pie; lamb baked in Greek yogurt; Greek yogurt cheesecake.
Aug 20
•
12PM
•
30 Min
•
2019
•
TV-G
AVAILABLE NOW
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Season 3
- Season 3
- Season 2
- Season 1
S3 E13: The Dodecanese for Dinner
On Demand • Original Air Date: Jul 23, 2020
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
25 Min
•
TV-G
•
Available with Freestream
S3 E12: An Ionian Odyssey
On Demand • Original Air Date: Jul 16, 2020
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
25 Min
•
TV-G
•
Available with Freestream
S3 E11: Figs in a Glass
On Demand • Original Air Date: Jul 9, 2020
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
25 Min
•
TV-G
•
Available with Freestream
S3 E10: Saving the Earth on Paros
On Demand • Original Air Date: Jul 2, 2020
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
25 Min
•
TV-G
•
Available with Freestream
S3 E9: The Culinary Tapestry of Corfu
On Demand • Original Air Date: Jul 1, 2020
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
25 Min
•
TV-G
•
Available with Freestream
S3 E8: EVIA -- An Island Hiding in Plain Sight
On Demand • Original Air Date: Jun 24, 2020
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
25 Min
•
TV-G
•
Available with Freestream
S3 E7: A Meal in Messinia
On Demand • Original Air Date: Jun 17, 2020
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
25 Min
•
TV-G
•
Available with Freestream
S3 E6: Naxos: Meat & Potatoes Like You Never Had'em
On Demand • Original Air Date: Jun 10, 2020
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
25 Min
•
TV-G
•
Available with Freestream
S3 E5: Tasty Teardrops and Tomatoes: Chios
On Demand • Original Air Date: Jun 3, 2020
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
25 Min
•
TV-G
•
Available with Freestream
S3 E4: The Navarino Challenge
On Demand • Original Air Date: May 27, 2020
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
25 Min
•
TV-G
•
Available with Freestream
S3 E3: Tinos: Ancient Marble, Timeless Flavors
On Demand • Original Air Date: May 20, 2020
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
25 Min
•
TV-G
•
Available with Freestream
S3 E2: The Athenian Riviera
On Demand • Original Air Date: May 13, 2020
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
25 Min
•
TV-G
•
Available with Freestream
S3 E1: Food Secrets of Mykonos
On Demand • Original Air Date: May 6, 2020
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
25 Min
•
TV-G
•
Available with Freestream