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LATEST EPISODE
Original Air Date: Dec 6, 2017
Classic spanakopita (spinach pie); homemade filo; flaky chicken filo pie; messy orange pie; Northern Greek feta cheese and egg pie.
Oct 4
•
12:30PM
•
30 Min
•
2017
•
TV-G
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EXTRAS
Season 3
On Demand • Original Air Date: Jul 23, 2020
Grape leaves stuffed with bulgur and cumin; chickpea fritters with tahini sauce lentils cooked with orzo and caramelized onions.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jul 16, 2020
Lefkada lentil soup; lemony cod and potatoes; three-meat pie; garlicky eggplant; Ionian polenta.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jul 9, 2020
Eggplant pilaf; ground meat omelet; sweet pumpkin phyllo pastries; partridge soup.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jul 2, 2020
Rabbit stew; kale salad; marinated octopus, dried tomatoes and capers; quinoa-chickpea salad.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jul 1, 2020
Tangy sliced beef in vinegar-parsley sauce; orange salad with paprika and olive oil; Jerusalem artichoke salad; mixed braised greens with tomato and feta; fish and leek stew; Venetian pastitsio.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jun 24, 2020
Dishes inspired by Evia, Greek's second-largest island, include mushrooms with orzo, wild mushroom onion stew with seafood and lamb in tomato sauce.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jun 17, 2020
Pork braised with figs; spinach and Kalamata olive tart; tomato chicken noodle soup; pencil-thin dough fritters.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jun 10, 2020
Beef baked with eggplants and cheese; potato salad with tomatoes and sardines; roasted lamb stuffed with rice; pumpkin-onion skillet pie.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: Jun 3, 2020
Chicken braised with quince; black-eyed pea salad with Mastiha vinaigrette; Greek pasta.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: May 27, 2020
Super food cabbage salad; classic Greek salad; salt cod with tomatoes, onions and raisins; gigantes baked with spinach and feta.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: May 20, 2020
Artichoke bread pudding; red mullet with capers and tomatoes; pinched cheese cakes; sesame-honey confection.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: May 13, 2020
Spanakopita macaroni and cheese; baked feta-stuffed calamari; sloppy yianni; pan-fried red mullets and sardines.
25 Min
•
TV-G
•
Available with Freestream
On Demand • Original Air Date: May 6, 2020
A young chef on a cruise ship that is headed to Mykonos breathes new life into traditional recipes, including onion phyllo pie, crunchy garlic-rusk pasta and fish soup with avgolemono.
25 Min
•
TV-G
•
Available with Freestream