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S13 E10: A Tale of Two Chinatowns

Original Air Date: Dec 3, 2024

A culinary tour of Vancouver's Chinatown; appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; Grace Young's efforts to preserve New York's Chinatown; barbecue pork for Yangzhou fried rice.

Nov 14

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7:29AM

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30 Min

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2024

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TV-G

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Season 13

  • Season 13
  • Season 12
  • Season 11
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S13 E10: A Tale of Two Chinatowns

Original Air Date: Dec 3, 2024

A culinary tour of Vancouver's Chinatown; appetizers cooked with tea; dim sum; a Chinese dumpling mashup filled with Korean bulgogi; Grace Young's efforts to preserve New York's Chinatown; barbecue pork for Yangzhou fried rice.

Nov 14

•

7:29AM

•

30 Min

•

TV-G

•

Available with Freestream

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S13 E9: Family Friendly Fare

Original Air Date: Nov 26, 2024

Spaghetti with bacon and eggs; meatloaf made in individual portions with spiced peas and onions on the side.

Nov 14

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6:59AM

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30 Min

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TV-G

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Available with Freestream

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S13 E8: How Sweet It Is

Original Air Date: Nov 19, 2024

Glazed pears and shortbread pecan praline; potstickers filled with dried plum and apricots; blind baking a pie crust for pumpkin and apple pies; homemade chocolate peppermint bark.

Nov 14

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6:29AM

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30 Min

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TV-G

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Available with Freestream

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S13 E7: Which Came First?

Original Air Date: Nov 12, 2024

Chicken paillard; baked chicken thighs with artichoke hearts and homemade lemon pickles; a simple galette of ham and eggs wrapped in pastry.

Nov 14

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5:59AM

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30 Min

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TV-G

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Available with Freestream

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S13 E6: Barcelona; Gaudi, Gin and Gambas

Original Air Date: Nov 5, 2024

Gin and tonics; easy Catalon dishes like gambas al'ajillo and Iberico pork with romanesco sauce; fideo, a version of paella using toasted noodles instead of rice.

Nov 14

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5:30AM

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29 Min

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TV-G

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Available with Freestream

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S13 E5: Olive Mallorca: A Wood Fired Feast

Original Air Date: Oct 29, 2024

Cooking a stew of arroz brut with a fire-roasted tapa of eggplant and peppers over an open fire; seafood gazpacho; lemons.

Nov 14

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5AM

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30 Min

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TV-G

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Available with Freestream

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S13 E4: Under the Acropolis

Original Air Date: Oct 22, 2024

Lemony, crispy skinned branzino along with beet, beans and feta salad and lemon potatoes; Varvakios Central Market in Athens; using canned sardines for a quick and easy pantry taco.

Nov 14

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4:30AM

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30 Min

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TV-G

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Available with Freestream

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S13 E3: Catalon Soul Food

Original Air Date: Oct 15, 2024

A wild food tour of Barcelona includes the vermouth bar, "coco" desert breads and traditional nut milk shake; a family meal of old-fashioned fish stew; a quick and easy Spanish dish of pork with Spanish olives.

Nov 14

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4AM

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30 Min

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TV-G

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Available with Freestream

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S13 E2: Shrimp: Santorini to Vancouver

Original Air Date: Oct 8, 2024

Exploring Megalochori on the Greek island of Santorini; making three famous Greek dishes -- Greek salad, tzatziki and shrimp saganaki; spot prawn risotto.

Nov 14

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3:30AM

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30 Min

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TV-G

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Available with Freestream

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S13 E1: Taste of Tunisia and Turkey

Original Air Date: Oct 1, 2024

A food tour of Tunisia's Sidi Bou Said; local version of donuts; eggs poached in spicy red sauce; spicy harissa; a shopping trip with local TV chef Refika Burgul; making salt cured sea bass; kochertme.

Nov 14

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3AM

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30 Min

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TV-G

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Available with Freestream