Worth the Hype

Worth the Hype

Tastemade Travel

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LATEST EPISODE

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S2 E4: Chiles, Burgers, & Tenderloins in Santa Fe

Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.

4:30-5AM

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30 Min

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2024

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TV-14

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Season 2

  • Season 2
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S2 E4: Chiles, Burgers, & Tenderloins in Santa Fe

Frankie heads to Santa Fe investigating New Mexican cuisines eating green chili burgers, poblano chile stews, and sweet blue-corn pancakes.

4:30-5AM

•

30 Min

•

TV-14

•

Available with Freestream

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S2 E3: Cubanos, Empanadas, & Smoked Beef Rib in Miami

Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard.

4-4:30AM

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30 Min

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TV-14

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Available with Freestream

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S2 E2: Quail, Alligator Sausage, & Gumbo in New Orleans

Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube.

May 20

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8:30AM

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30 Min

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TV-14

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Available with Freestream

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S2 E1: Pho, Poke, & Pig in O'ahu

Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.

May 20

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8AM

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30 Min

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TV-14

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Available with Freestream