The Latin Kitchen
The Latin Kitchen
TV-G
•
Gusto
Add to Watchlist
ON NOW
LIVE
S1 E4: Traditional Venezuelan Recipes
19 Min Left • Original Air Date: Jul 20, 2017
Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
10:30-11AM
•
30 Min
•
2021
•
TV-PG
•
Cooking
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 1
- Season 1
S1 E15: Seafood With a Spanish Twist
Original Air Date: Sep 14, 2017
Chef Luis Leon is an expert at paella and shows secret to perfecting this traditional Spanish dish.
4:30-5AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E14: Dinner, Venezuelan Style
Original Air Date: Aug 31, 2017
Host Juan Pablo Gonzalez shows how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
4-4:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E13: Spanish Coastal Recipes
Original Air Date: Aug 27, 2017
Spanish host Luis Tigretón Leon shares his take on four traditional dishes from the Basque region.
3-3:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E12: Spain's Specialty: Pork
Original Air Date: Aug 24, 2017
Chef Luis Leon shows why trout and ham is the new surf and turf.
9:30-10AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E11: Venezuelan Corn Recipes
Original Air Date: Aug 17, 2017
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
6-6:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E10: Mexican Street Food
Original Air Date: Aug 17, 2017
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
10-10:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E9: Baja Dishes
Original Air Date: Aug 10, 2017
Chef Luis Valenzuela takes viewers on a culinary tour of the Baja region of Mexico with sweet and savory flavors from the beach, to the mountains and back again.
8:30-9AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E8: Ajillo (Garlic)
Original Air Date: Aug 3, 2017
Chef Luis Tigretón Leon cooks up three succulent dishes that sure to please any garlic lover.
8-8:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E7: Arepas: Venezuela's National Bread
Original Air Date: Jul 27, 2017
Passionate cook Juan Pablo Gonzalez introduces the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
7:30-8AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E6: Classic Mexican Dishes With Avocado
Original Air Date: Jul 27, 2017
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
5-5:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E5: Traditional Mexican Beans
Original Air Date: Jul 20, 2017
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
7-7:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E4: Traditional Venezuelan Recipes
Original Air Date: Jul 20, 2017
Juan Pablo Gonzalez provides a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
2:30-3AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E3: Spanish Tapas
Original Air Date: Jul 13, 2017
Chef Luis Tigretón Leon shows four traditional mouth-watering tapas dishes.
6:30-7AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E2: Plantain Recipes
Original Air Date: Jul 6, 2017
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana's cousin also has a savory side.
9-9:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E1: Chilies, Chilies, Chilies!
Original Air Date: Jul 6, 2017
Bring the heat to the kitchen with Chef Luis Valenzuela as he shares the diversity of chilies in four different recipes.
3:30-4AM
•
30 Min
•
TV-PG
•
Available with Freestream