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Jeremy Pang's Asian Kitchen
Jeremy Pang's Asian Kitchen
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LATEST EPISODE
S1 E1: Lighter Bites
On Demand • Original Air Date: Jun 18, 2022
Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.
46 Min
•
2024
•
TV-PG
•
Cooking
•
Available with Freestream
AVAILABLE NOW
MORE LIKE THIS
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EXTRAS
Season 1
- Season 1
S1 E109: Crowd Pleasers
On Demand • Original Air Date: Jan 11, 2024
Jeremy begins with the perfect party platter, steamed bao with black pepper beef short-rib filling; next, he teaches Joe how to make salt and pepper chili squid; Jeremy then fires up the barbecue to make a soy chicken burrito.
46 Min
•
TV-PG
•
Available with Freestream
S1 E10: Comfort Cooking
On Demand • Original Air Date: Aug 20, 2022
Jeremy starts with Guangxi steamed chicken before teaching Joe how to make char sui puffs; after a lesson in foraging, Jeremy creates a tempura medley of mushrooms, finishing with an apple sesame loaf cake.
46 Min
•
TV-PG
•
Available with Freestream
S1 E8: Dishes to Impress
On Demand • Original Air Date: Aug 6, 2022
Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.
46 Min
•
TV-PG
•
Available with Freestream
S1 E7: Quick and Easy
On Demand • Original Air Date: Jul 30, 2022
Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.
46 Min
•
TV-PG
•
Available with Freestream
S1 E6: A Bit of Spice
On Demand • Original Air Date: Jul 23, 2022
Jeremy starts with Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
46 Min
•
TV-PG
•
Available with Freestream
S1 E5: Date Night
On Demand • Original Air Date: Jul 16, 2022
Jeremy's pork sando with homemade tonkatsu sauce; Joe tries his hand at crispy chili beef; Jeremy cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
46 Min
•
TV-PG
•
Available with Freestream
S1 E4: Restaurant Classics
On Demand • Original Air Date: Jul 9, 2022
Jeremy's first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy makes tea smoked duck and pancakes, followed by a Macanese egg tart as an accompaniment for a cup of tea.
45 Min
•
TV-PG
•
Available with Freestream
S1 E3: Simple Suppers
On Demand • Original Air Date: Jul 2, 2022
Jeremy starts with a fresh steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
46 Min
•
TV-PG
•
Available with Freestream
S1 E2: Family Feasts
On Demand • Original Air Date: Jun 25, 2022
The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan; for dessert, he makes a macha mille crepe cake.
46 Min
•
TV-PG
•
Available with Freestream
S1 E1: Lighter Bites
On Demand • Original Air Date: Jun 18, 2022
Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.
46 Min
•
TV-PG
•
Available with Freestream