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Mexico: One Plate at a Time With Rick Bayless

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S11 E1: The Hunt for Caribbean Lobster

On Demand • Original Air Date: Sep 16, 2016

Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.

25 Min

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2016

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TV-G

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How-To

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Available with Freestream

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Season 12

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S12 E13: Mole Is Mexico's Mother Sauce

On Demand • Original Air Date: Jun 24, 2019

Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish.

25 Min

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Available with Freestream

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S12 E12: All in for Albondigas

On Demand • Original Air Date: Jun 17, 2019

Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking.

25 Min

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Available with Freestream

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S12 E11: Always Time for Tacos

On Demand • Original Air Date: Jun 10, 2019

Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.

25 Min

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TV-G

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Available with Freestream

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S12 E10: Crispy Carnitas

On Demand • Original Air Date: Jun 3, 2019

Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.

25 Min

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TV-G

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Available with Freestream

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S12 E9: You Don't Know the Whole Enchilada

On Demand • Original Air Date: May 27, 2019

Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.

25 Min

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TV-G

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Available with Freestream

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S12 E8: Choosing Chiles Rellenos

On Demand • Original Air Date: May 20, 2019

Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.

25 Min

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TV-G

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Available with Freestream

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S12 E7: Tried & True Tamales

On Demand • Original Air Date: May 13, 2019

Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale.

25 Min

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Available with Freestream

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S12 E6: Beautifully Balanced Ceviche

On Demand • Original Air Date: May 6, 2019

Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.

25 Min

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TV-G

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Available with Freestream

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S12 E5: Picture-Perfect Pozole Party

On Demand • Original Air Date: Apr 29, 2019

Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde.

25 Min

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TV-G

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Available with Freestream

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S12 E4: Teaching Tortilla Soup

On Demand • Original Air Date: Apr 22, 2019

Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo.

25 Min

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Available with Freestream

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S12 E3: Chocolate and Churros, Breakfast of Champions

On Demand • Original Air Date: Apr 15, 2019

El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream.

25 Min

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Available with Freestream

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S12 E2: Chilaquiles, Comforting and Classic

On Demand • Original Air Date: Apr 8, 2019

Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.

25 Min

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Available with Freestream

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S12 E1: A Tour of Tacos al Pastor

On Demand • Original Air Date: Apr 1, 2019

The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.

25 Min

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TV-G

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Available with Freestream