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Mexico: One Plate at a Time With Rick Bayless
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LATEST EPISODE
Original Air Date: Mar 7, 2015
Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
1:30-2AM
•
30 Min
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2015
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Cooking
AVAILABLE NOW
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EXTRAS
Season 12

On Demand • Original Air Date: Jun 24, 2019
Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jun 17, 2019
Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jun 10, 2019
Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jun 3, 2019
Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: May 27, 2019
Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: May 20, 2019
Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: May 13, 2019
Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: May 6, 2019
Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Apr 29, 2019
Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Apr 22, 2019
Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Apr 15, 2019
El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Apr 8, 2019
Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Apr 1, 2019
The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.
25 Min
•
TV-G
•
Available with Freestream