Mexico: One Plate at a Time With Rick Bayless

Mexico: One Plate at a Time With Rick Bayless

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S9 E6: Delicious Eco-Tourism

Original Air Date: Jun 8, 2013

Artisanal coffee production and organic gardens of Finca Las Nieves; sustainable gardening; vegetarian tamales and sopa de chepil; trout with chorizo; picnic lunch of grilled tasajo beef, salad of cactus paddles and red chile potatoes.

1:30-2AM

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30 Min

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2013

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TV-G

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Season 12

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S12 E11: Always Time for Tacos

Original Air Date: Jun 10, 2019

Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.

May 25

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12:30AM

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30 Min

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TV-G

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Available with Freestream

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S12 E10: Crispy Carnitas

Original Air Date: Jun 3, 2019

Carnitas at Los Panchos; Medellín Market; three versions of carnitas, including a duck carnitas.

May 26

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11:30PM

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30 Min

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TV-G

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Available with Freestream

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S12 E8: Choosing Chiles Rellenos

Original Air Date: May 20, 2019

Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.

May 26

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11PM

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30 Min

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TV-G

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Available with Freestream

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S12 E7: Tried & True Tamales

Original Air Date: May 13, 2019

Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale.

May 26

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1AM

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30 Min

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TV-G

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Available with Freestream