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Cooking Across the Ages
Cooking Across the Ages
True History
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LATEST EPISODE
S1 E1: Understanding Culture through Cooking
Upcoming • Original Air Date: Apr 24, 2020
What one can learn about different cultural groups through the lens of their cookbooks; looking at two chicken recipes 200 years and a continent apart; learning to cook dishes from a 1748 French cookbook and "The Can-Opener Cookbook" of 1953.
Oct 16
•
8PM
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30 Min
•
2022
•
Cooking
LIVE SCHEDULE
S1 E1: Understanding Culture through Cooking
Upcoming • Original Air Date: Apr 24, 2020
What one can learn about different cultural groups through the lens of their cookbooks; looking at two chicken recipes 200 years and a continent apart; learning to cook dishes from a 1748 French cookbook and "The Can-Opener Cookbook" of 1953.
Oct 16
•
8PM
•
30 Min
•
Available with Freestream
•
True History
S1 E2: Ancient Rome: Cooking with Apicius
Upcoming • Original Air Date: Apr 24, 2020
Whether the recipes in "De re coquinaria" are bizarre and disgusting, or they reflect a time of elegance and luxury; exploring its sala cattabia, minutal of apricots and botellum; finding three delicious, and even somewhat familiar, dishes.
Oct 16
•
8:30PM
•
30 Min
•
Available with Freestream
•
True History
S1 E3: Imperial China: Soybeans and Dumplings
Upcoming • Original Air Date: Apr 24, 2020
Examining the Chinese Wei dynasty's "Qi Min Yao Shu"; learning about Chinese agricultural practices going back to antiquity; the fermentation practices of the time; following a scaled-down recipe to create a fermented black bean dish.
Oct 16
•
9PM
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30 Min
•
Available with Freestream
•
True History
S1 E4: Medieval Egypt: Chickpeas and Phyllo Dough
Upcoming • Original Air Date: Apr 24, 2020
Exploring recipes from 14th-century Egypt that reflect the interchange between the many cultures of the Eastern Mediterranean of the time; learning to make himmas kassa and a light and flaky phyllo dough stretched to the size of a table.
Oct 16
•
9:30PM
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30 Min
•
Available with Freestream
•
True History