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Rick Stein's Fruits of the Sea
BBC Food
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LATEST EPISODE
Original Air Date: Apr 9, 2004
Rick travels to Australia, a country he first visited 30 years ago; in Sydney, Rick prepares spicy laksa, barbecued fish and seared tuna.
Oct 3
•
4:15AM
•
57 Min
•
2023
•
Art
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 1
Original Air Date: Apr 9, 2004
Rick travels to Australia, a country he first visited 30 years ago; in Sydney, Rick prepares spicy laksa, barbecued fish and seared tuna.
Oct 3
•
4:15AM
•
57 Min
•
Available with Freestream
Original Air Date: Apr 9, 2004
A special dish for the Royal Navy of ragout with turbot and scallops.
Oct 3
•
3:42AM
•
33 Min
•
Available with Freestream
Original Air Date: Feb 12, 1997
For Mayday, Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese; Rick goes out fishing with two friends and makes crab pasties for them.
Oct 3
•
3:09AM
•
33 Min
•
Available with Freestream
Original Air Date: Apr 9, 2004
Rick Stein uses the humble whelk to make a mouth-watering dish and prepares one of the sea's treasures -- bass.
Oct 3
•
2:36AM
•
33 Min
•
Available with Freestream
Original Air Date: Sep 29, 2004
A dish of crabmeat, wine and garlic.
Oct 3
•
2:03AM
•
33 Min
•
Available with Freestream
Original Air Date: Apr 9, 2004
Squid in red wine.
Oct 3
•
1:29AM
•
34 Min
•
Available with Freestream
Original Air Date: Jan 8, 1997
Fish tagine, monkfish tacos and some tangy Thai fishcakes.
Oct 3
•
12:56AM
•
33 Min
•
Available with Freestream
Original Air Date: Sep 27, 2004
Rick cooks seafood paella, spicy Thai fish curry, and scallops.
Oct 3
•
12:23AM
•
33 Min
•
Available with Freestream