S1 E4: Vienna

Original Air Date: May 13, 2016

Rick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to dishes like tafelspitz and goulash; Vienna gave its name to one of Europe's most popular dishes, the wiener schnitzel.

1:13-2:20PM

•

1h 7m

•

2021

•

Documentary

•

Available with Freestream

AVAILABLE NOW

S1 E4: Vienna

Original Air Date: May 13, 2016

1:13-2:20PM

•

1h 7m

•

Available with Freestream

S1 E3: Berlin

Original Air Date: May 6, 2016

Rick enjoys a long weekend in Berlin, where history and the Avant-garde dwell side by side; a city that once made history with its divisive wall teems today with an array of innovative chefs offering seasonal creations like puréed sunflower seeds.

12:06-1:13PM

•

1h 7m

•

Available with Freestream

S1 E2: Reykjavik

Original Air Date: Apr 29, 2016

Rick Stein heads north towards the Arctic Circle to explore the food of Reykjavík; a perfect winter break is enriched with roast lamb, rye bread baked in volcanic sand, langoustine soup and cod.

10:59AM-12:06PM

•

1h 7m

•

Available with Freestream

S1 E1: Bordeaux

Original Air Date: Apr 22, 2016

Heading to autumnal Bordeaux; Rick arrives just in time to judge a local wine contest; he hires a 2CV for an excursion to the coast that is abundant with mussels and oysters.

9:52-10:59AM

•

1h 7m

•

Available with Freestream