Evolving Vegan

Evolving Vegan

EarthXtra

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LATEST EPISODE

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S1 E3: Vancouver, BC

Original Air Date: Apr 13, 2023

Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza; he gets hands-on at a vegan cheese factory with comedian Bassem Youssef and catches a floatplane to forage for sea asparagus.

Jul 9

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9:40PM

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52 Min

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2023

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Cooking

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Season 1

  • Season 1
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S1 E6: Toronto, ON

Original Air Date: May 6, 2023

Mena returns to his hometown; he makes vegan ice cream with musician Tesher, then swings home to get a taste of Mom's Egyptian cooking.

Jul 9

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5:07PM

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53 Min

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Available with Freestream

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S1 E5: Austin, TX

Original Air Date: Apr 27, 2023

Deep in the heart of Texas is a vegan oasis; Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried chicken, larger-than-life biscuits, short rib baos and mouth-watering vegan brisket.

Jul 9

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4:14PM

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53 Min

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Available with Freestream

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S1 E4: Mexico City, MX

Original Air Date: Apr 20, 2023

In a frenzy of mezcal and spice, Mena devours a host of local delicacies - plant-based seafood, aguachile, and classic enfrijoladas; he joins a local abuela to make traditional moles, and visits the legendary floating chinampas.

Jul 9

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3:20PM

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54 Min

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Available with Freestream

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S1 E3: Vancouver, BC

Original Air Date: Apr 13, 2023

Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza; he gets hands-on at a vegan cheese factory with comedian Bassem Youssef and catches a floatplane to forage for sea asparagus.

Jul 9

•

9:40PM

•

52 Min

•

Available with Freestream

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S1 E2: Portland, OR

Original Air Date: Apr 6, 2023

A diverse group of chefs create mouth-watering plant-based dumplings, fried `chik'n' sandwiches and Vietnamese `catfish`; Mena forages for lobster mushrooms and visits the oldest tofu factory in America.

Jul 9

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8:48PM

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52 Min

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Available with Freestream

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S1 E1: Los Angeles, CA

Original Air Date: Apr 1, 2023

Mena restaurant-hops with friends Lilly Singh and Laura Marano, indulging in plant-based French pastries, "pastrami" sammies, Thai "chicken" wings and "carne" asada.

Jul 9

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7:56PM

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52 Min

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Available with Freestream