Barbecue: Life of Fire

Barbecue: Life of Fire

Tastemade

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S2 E1: Discovering Indian Lamb Kebabs in Nashville

27 Min Left

Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

9-9:30PM

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30 Min

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2025

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TV-PG

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Cooking

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EXTRAS

Season 2

  • Season 2
  • Season 1
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S2 E10: South Carolina's Coastal Fish Grill

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

8-8:30PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E8: The Roscoe Family Legacy: Alabama Pit Ribs

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

3:30-4PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E7: Spearfishing off Florida's Emerald Coast

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

2-2:30PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E6: Catching Gulf Coast Redfish and Blue Crabs

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

7:30-8PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E4: The Secret to Texas-Style Smoked Brisket

Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

12-12:30PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E3: The Legend of Louis Mueller's Dino Beef Ribs

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

12:30-1PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E1: Discovering Indian Lamb Kebabs in Nashville

Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

6-6:30PM

•

30 Min

•

TV-PG

•

Available with Freestream