Barbecue: Life of Fire

Barbecue: Life of Fire

Tastemade

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LATEST EPISODE

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S2 E6: Catching Gulf Coast Redfish and Blue Crabs

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

10:30-11PM

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30 Min

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2025

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TV-PG

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Cooking

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Season 2

  • Season 2
  • Season 1
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S2 E7: Spearfishing off Florida's Emerald Coast

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

8:30-9PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E6: Catching Gulf Coast Redfish and Blue Crabs

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

10:30-11PM

•

30 Min

•

TV-PG

•

Available with Freestream

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S2 E5: Uncovering Houston BBQ's Asian Influences

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

8-8:30PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E4: The Secret to Texas-Style Smoked Brisket

Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

2:30-3PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E3: The Legend of Louis Mueller's Dino Beef Ribs

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

2-2:30PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E1: Discovering Indian Lamb Kebabs in Nashville

Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

10-10:30PM

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30 Min

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TV-PG

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Available with Freestream