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LATEST EPISODE
S2 E8: The Roscoe Family Legacy: Alabama Pit Ribs
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
8:30-9PM
•
30 Min
•
2025
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TV-PG
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Cooking
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Season 2
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- Season 1
S2 E10: South Carolina's Coastal Fish Grill
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
5:30-6PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E9: Hunting for Quail in Charleston
Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Nov 22
•
7:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E8: The Roscoe Family Legacy: Alabama Pit Ribs
Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
8:30-9PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E7: Spearfishing off Florida's Emerald Coast
Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
7:30-8PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E6: Catching Gulf Coast Redfish and Blue Crabs
Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
7-7:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E5: Uncovering Houston BBQ's Asian Influences
Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Nov 22
•
6AM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E4: The Secret to Texas-Style Smoked Brisket
Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.
Nov 21
•
3:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E3: The Legend of Louis Mueller's Dino Beef Ribs
Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.
Nov 21
•
3PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E2: Searching for Oaxaca in Tennessee
Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
8-8:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E1: Discovering Indian Lamb Kebabs in Nashville
Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
5-5:30PM
•
30 Min
•
TV-PG
•
Available with Freestream