Barbecue: Life of Fire
Barbecue: Life of Fire
Tastemade
Add to Watchlist
LATEST EPISODE
S1 E6: Greek Spit Roast Lamb
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Jan 7
•
10:30PM
•
30 Min
•
2024
•
TV-PG
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 1
- Season 1
S1 E10: Santa Maria Style Sirloin Steak
Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Jan 7
•
9:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E9: Bluefin Tuna Collars with Chili Pickle Relish
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Jan 7
•
9PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E8: Red Curry Braised Pork with Mustard Greens
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
Jan 7
•
8:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E7: South Carolina Peach-Glazed Ribs with Rice Middlins
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Jan 7
•
8PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E6: Greek Spit Roast Lamb
Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Jan 7
•
10:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E5: Pit-Cooked Chicken with Alabama White Sauce
Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Jan 7
•
10PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E4: Hickory Smoked Virginia Ham & Mint Juleps
Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
Jan 7
•
3:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E3: Barbecued Pork Steak
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Jan 7
•
3PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E2: Live Fire Whole Trout
Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Jan 7
•
2:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S1 E1: West Tennessee Whole Hog
Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Jan 7
•
2PM
•
30 Min
•
TV-PG
•
Available with Freestream