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S8 E13: Santa Barbara, California
19 Min Left • Original Air Date: Oct 8, 2019
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.
12:40-1:02AM
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22 Min
•
2019
•
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Travel
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EXTRAS
Season 8
- Season 8
- Season 3
- Season 2
- Season 1
S8 E32: Detroit, Michigan
On Demand • Original Air Date: May 12, 2020
Casey Webb's appetizing adventure brings him to Detroit for the famous Detroit-style, Sicilian square pan pizza; a bourbon-peach cinnamon roll; M Wings Challenge: six massive jerk chicken wings tossed in fiery Scotch bonnet and ghost pepper sauce.
20 Min
•
TV-G
•
Available with Freestream
S8 E31: Cleveland, Ohio
On Demand • Original Air Date: May 5, 2020
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E30: Florida Keys
On Demand • Original Air Date: Apr 28, 2020
Casey Webb's tasty travels take him to the Florida Keys for a bad-to-the-bone shrimp burrito and Ropa Vieja at a Cuban institution; then he grabs a fork for the largest slice of pie he's ever seen in The Fish House's Key Lime Pie Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E29: Lafayette, Louisiana
On Demand • Original Air Date: Apr 21, 2020
Casey Webb's food fling finds him in Lafayette, La. for savory Cajun stew and a stuffed and spicy sandwich specialty; he also accepts the Devil's Bowl Challenge, a scorching-hot bowl of ramen made with the Lafayette-born 7 Pot Primo.
20 Min
•
TV-G
•
Available with Freestream
S8 E27: Manhattan
On Demand • Original Air Date: Apr 7, 2020
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E26: Portland, Maine
On Demand • Original Air Date: Mar 31, 2020
Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.
20 Min
•
TV-G
•
Available with Freestream
S8 E25: Denver, Colorado
On Demand • Original Air Date: Mar 24, 2020
Casey Webb's eating expedition brings him to Denver for a mile-high biscuit loaded with fried chicken, bacon and honey butter; latkes with beef brisket and Guinness gravy; Top of the Rockies Burrito Challenge: a four-pound breakfast feast.
20 Min
•
TV-G
•
Available with Freestream
S8 E24: Scottsdale, AZ
On Demand • Original Air Date: Mar 17, 2020
Casey fries up a Latin staple, tackles a Stone Age feast, and makes a four-pound deli platter in the Chompie's Day at the Deli Challenge; indulgent brunch food; a corn bread and potato hash topped with a turkey leg.
20 Min
•
TV-G
•
Available with Freestream
S8 E23: Deadwood, SD
On Demand • Original Air Date: Mar 10, 2020
Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E22: Fargo, ND
On Demand • Original Air Date: Mar 3, 2020
Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages.
20 Min
•
TV-G
•
Available with Freestream
S8 E21: Mystic, CT
On Demand • Original Air Date: Feb 25, 2020
Casey treks to Mystic, Conn. for a bonkers burger; crazy coastal feast and food with a ridiculously massive sundae in Mel's Downtown Creamery's Big Kahuna Challenge; 30-day dry-aged burgers.
20 Min
•
TV-G
•
Available with Freestream
S8 E20: San Francisco, California
On Demand • Original Air Date: Nov 26, 2019
A sandwich mashup of fried chicken and pulled pork; a porchetta sandwich from a roaming rotisserie food truck; a 49-ounce porterhouse steak and sizable side in the Gold Rush-inspired 49er Club Steak Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E19: Austin, Texas
On Demand • Original Air Date: Nov 19, 2019
Casey Webb starts with a 2-pound barbecue behemoth packed with every meat, sauce and side on the menu; gourmet doughnuts; a duel with the spiciest sauce in town in the Six-Alarm Fire Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E18: San Antonio, Texas
On Demand • Original Air Date: Nov 12, 2019
Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E17: San Jose, California
On Demand • Original Air Date: Nov 5, 2019
Casey Webb's tries a falafel sandwich before he tackles the Monte Cristo Reeto with turkey, ham, bacon and Swiss cheese wrapped in a tortilla; the Bay Area's biggest bowls of ramen in the Masumo Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E16: Manchester, New Hampshire
On Demand • Original Air Date: Oct 29, 2019
Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E15: Ocean City, Maryland
On Demand • Original Air Date: Oct 22, 2019
Casey Webb heads to Ocean City, Maryland to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E14: Alaska
On Demand • Original Air Date: Oct 15, 2019
Casey Webb cracks into crab legs fit for a king at Slippery Salmon Bar and Grill in Anchorage; reindeer meatloaf at Denali BrewPub; the mountainous, double-decker Seward's Folly caribou burger challenge at West Rib Pub and Grill.
20 Min
•
TV-G
•
Available with Freestream
S8 E13: Santa Barbara, California
On Demand • Original Air Date: Oct 8, 2019
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.
20 Min
•
TV-G
•
Available with Freestream
S8 E12: Tucson, Arizona
On Demand • Original Air Date: Sep 24, 2019
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs.
20 Min
•
TV-G
•
Available with Freestream
S8 E11: Santa Fe, New Mexico
On Demand • Original Air Date: Oct 1, 2019
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
20 Min
•
TV-G
•
Available with Freestream
S8 E10: Miami, Florida
On Demand • Original Air Date: Sep 17, 2019
A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E9: Green Bay, Wisconsin
On Demand • Original Air Date: Sep 10, 2019
Casey Webb gets into the tailgate tradition with a green and gold burger piled high with bratwurst, cheese curds and jalapenos; a local fish fry with flaky Great Lakes whitefish; 12 crispy egg rolls.
20 Min
•
TV-G
•
Available with Freestream
S8 E8: Providence, Rhode Island
On Demand • Original Air Date: Aug 20, 2019
Casey Webb starts with a decadent brioche doughnut that's topped with brunch all-stars and then heads for the sea to dig oysters for a fresh feast; Finally, he faces three 24-ounce milkshakes at a creamery that has been dishing treats since 1928.
20 Min
•
TV-G
•
Available with Freestream
S8 E7: Columbus, Ohio
On Demand • Original Air Date: Aug 13, 2019
Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.
20 Min
•
TV-G
•
Available with Freestream
S8 E6: Omaha, Nebraska
On Demand • Original Air Date: Aug 6, 2019
Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
20 Min
•
TV-G
•
Available with Freestream
S8 E5: Kansas City, Missouri
On Demand • Original Air Date: Jul 30, 2019
Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
20 Min
•
TV-G
•
Available with Freestream
S8 E4: Charlotte, North Carolina
On Demand • Original Air Date: Jul 23, 2019
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
20 Min
•
TV-G
•
Available with Freestream
S8 E3: Hoboken, New Jersey
On Demand • Original Air Date: Jul 16, 2019
Casey Webb's appetizing adventures take him to Hoboken, N.J.; he munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face-to-face with a slice of pure fire.
20 Min
•
TV-G
•
Available with Freestream
S8 E2: Wilmington, North Carolina
On Demand • Original Air Date: Jul 9, 2019
Casey Webb visits Wilmington, N.C., for a barbecue bonanza, a crazy burrito and a big, bad behemoth in the undefeated Pierogi Team Challenge.
20 Min
•
TV-G
•
Available with Freestream
S8 E1: Sacramento, California
On Demand • Original Air Date: Jul 2, 2019
Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
20 Min
•
TV-G
•
Available with Freestream