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Julia Child: Cooking With Master Chefs
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LATEST EPISODE
Original Air Date: Jan 15, 1994
Cookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.
11:46AM-12:15PM
•
29 Min
•
1994
•
TV-G
•
Cooking
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 1
Original Air Date: Jan 15, 1994
Cookbook author and restaurateur Alice Waters prepares several salads and green olive tapenade.
11:46AM-12:15PM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Jan 8, 1994
Jacques Pepin prepares braised sweet breads in a puff pastry with truffle sauce.
11:18-11:46AM
•
28 Min
•
TV-G
•
Available with Freestream
Original Air Date: Jan 1, 1994
Breadmaker Nancy Silverton shares recipes for starter, rustic peasant bread, focaccia and Tuscan olive bread.
10:51-11:18AM
•
27 Min
•
TV-G
•
Available with Freestream
Original Air Date: Dec 25, 1993
Andre Soltner; tarte flambee; Alsatian meat stew; tarte citron.
10:22-10:51AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Dec 18, 1993
Jan Birnbaum prepares smoked salmon with scrambled egg torte and caviar, and Louisiana sassafras roasted leg of lamb.
9:53-10:22AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Dec 11, 1993
Jeremiah Tower prepares grilled game hens with vegetable salad and casserole roasted chicken.
9:24-9:53AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Dec 4, 1993
Jacques Pepin and host Julia Child prepare lobster souffle l'Americaine.
8:56-9:24AM
•
28 Min
•
TV-G
•
Available with Freestream
Original Air Date: Nov 27, 1993
Mary Sue Milliken and Susan Feniger; Thai melon salad; spinach and eggplant.
8:27-8:56AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Nov 20, 1993
Jean-Louis Palladin; duck breast; foie gras; prune croustade.
7:58-8:27AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Nov 13, 1993
Robert Del Grande; beef fillets in chili sauce; seared sea scallops; corn pudding.
7:29-7:58AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Nov 6, 1993
Amy Ferguson-Ota; ahi yellowfin tuna; wok-seared ono in ti leaves.
7:01-7:29AM
•
28 Min
•
TV-G
•
Available with Freestream
Original Air Date: Nov 4, 1993
New York chef Charles Palmer prepares pepper-seared venison steaks with pinot noir and sun-dried cherries.
6:32-7:01AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Oct 28, 1993
Lidia Bastianich of New York prepares orecchiette with broccoli di rape and a risotto with wild mushrooms.
6:03-6:32AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Oct 16, 1993
Washington, D.C., chef Patrick Clark prepares seared peppered salmon roulade, horseradish-crusted grouper and a julienne of leeks.
5:34-6:03AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Oct 9, 1993
Michel Richard of Los Angeles prepares a chocolate dome and a hot chocolate truffle.
5:05-5:34AM
•
29 Min
•
TV-G
•
Available with Freestream
Original Air Date: Oct 2, 1993
Emeril Lagasse; shrimp etouffee; Louisiana crab; crawfish boil.
4:37-5:05AM
•
28 Min
•
TV-G
•
Available with Freestream