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Anthony Bourdain: A Cook's Tour
Anthony Bourdain: A Cook's Tour
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LATEST EPISODE
S1 E6: My Life as a Cook - New York City
Original Air Date: Feb 5, 2002
Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.
3-3:30PM
•
30 Min
•
2002
•
TV-PG
•
Cooking
AVAILABLE NOW
MORE LIKE THIS
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EXTRAS
Season 2
- Season 2
- Season 1
S2 E13: Thailand: One Night in Bangkok
On Demand • Original Air Date: Jun 27, 2003
Eateries in the red-light district highlight the night Tony spends in Bangkok.
24 Min
•
TV-PG
•
Available with Freestream
S2 E12: The BBQ Triangle
On Demand • Original Air Date: Jun 13, 2003
Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina; each offers their own variation of sauce, smoke, ribs and brisket.
24 Min
•
TV-PG
•
Available with Freestream
S2 E12: My Friend Linh
On Demand • Original Air Date: Oct 9, 2007
Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.
24 Min
•
TV-PG
•
Available with Freestream
S2 E10: Let's Get Lost
On Demand • Original Air Date: May 16, 2003
Tony Bourdain tries to get lost in Chiang Mai, Thailand; his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.
24 Min
•
TV-PG
•
Available with Freestream
S2 E9: Down Under: The Wild West of Cooking
On Demand • Original Air Date: May 2, 2003
In Melbourne, Tony meets the wild man of Australian cheese and some breeders of rare English pigs; these food lovers are Tony's kind of folk: gun slinging chefs in a real foodie town.
24 Min
•
TV-PG
•
Available with Freestream
S2 E8: Singapore: New York in Twenty Years
On Demand • Original Air Date: Apr 18, 2003
Tony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red light district, he is amazed by all the city has to offer.
24 Min
•
TV-PG
•
Available with Freestream
S2 E7: Mad Tony: The Food Warrior
On Demand • Original Air Date: Apr 4, 2003
Tony travels half-way round the world to eat the world's best meal at Tetsuya's; along the way, he must survive the Australian outback and a host of wild characters.
24 Min
•
TV-PG
•
Available with Freestream
S2 E6: The Struggle for the Soul of America
On Demand • Original Air Date: Mar 28, 2003
Tony visits the Mall of America to discover what draws Americans to the food court; a local French chef will explain his approach to broaden Americans' palates.
24 Min
•
TV-PG
•
Available with Freestream
S2 E5: Elements of a Great Bar
On Demand • Original Air Date: Mar 21, 2003
Tony tries to discover what exactly makes up the perfect watering hole in New York City; some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.
24 Min
•
TV-PG
•
Available with Freestream
S2 E4: How to Be a Carioca
On Demand • Original Air Date: Mar 14, 2003
Tony tries to learn the Carioca lifestyle; he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.
24 Min
•
TV-PG
•
Available with Freestream
S2 E3: Mystical World
On Demand • Original Air Date: Mar 7, 2003
Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine; Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.
24 Min
•
TV-PG
•
Available with Freestream
S2 E2: No Beads, Babes, Bourbon
On Demand • Original Air Date: Feb 28, 2003
Tony gets more than he bargains for when he searches New Orleans for places tourists rarely go.
24 Min
•
TV-PG
•
Available with Freestream
S2 E1: Food Tastes Better With Sand Between Your Toes
On Demand • Original Air Date: Feb 21, 2003
Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.
24 Min
•
TV-PG
•
Available with Freestream