Jamie Oliver Cooks the Mediterranean

Jamie Oliver Cooks the Mediterranean

Tastemade Travel

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LATEST EPISODE

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S1 E1: Traditional Greek Cuisine

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Jan 5

•

10PM

•

1 Hr

•

2024

•

TV-PG

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Season 1

  • Season 1
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S1 E4: Stunning Seafood of Marseille

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Jan 5

•

9PM

•

1 Hr

•

TV-PG

•

Available with Freestream

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S1 E3: Inspirational Spanish Tapas

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Jan 5

•

3PM

•

1 Hr

•

TV-PG

•

Available with Freestream

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S1 E2: Making Couscous in Tunisia

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Jan 5

•

8PM

•

1 Hr

•

Available with Freestream

details-vertical-list-screen-0-tile-3

S1 E1: Traditional Greek Cuisine

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Jan 5

•

10PM

•

1 Hr

•

TV-PG

•

Available with Freestream