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Jamie Oliver Cooks the Mediterranean
Tastemade Travel
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LATEST EPISODE
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Oct 5
•
9PM
•
1 Hr
•
2024
•
TV-PG
AVAILABLE NOW
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EXTRAS
Season 1
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Oct 5
•
9PM
•
1 Hr
•
TV-PG
•
Available with Freestream
Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Oct 5
•
6PM
•
1 Hr
•
TV-PG
•
Available with Freestream
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Oct 5
•
8PM
•
1 Hr
•
Available with Freestream
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Oct 5
•
7PM
•
1 Hr
•
TV-PG
•
Available with Freestream