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Julia and Jacques Cooking at Home
Julia and Jacques Cooking at Home
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LATEST EPISODE
Duck
Whole roasted duck; pan-roasted duck glazed with shallots and parsnips; warm duck salad with garlic, mustard and salad greens.
Oct 7
•
3:30AM
•
30 Min
•
TV-G
•
Cooking
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
Duck
Whole roasted duck; pan-roasted duck glazed with shallots and parsnips; warm duck salad with garlic, mustard and salad greens.
Oct 7
•
3:30AM
•
30 Min
•
TV-G
•
Available with Freestream
Potatoes
Baked and mashed potatoes; potato casserole; pommes souffles.
Oct 7
•
3AM
•
30 Min
•
TV-G
•
Available with Freestream
Roasts of Veal and Lamb
Roast of veal with wild mushrooms, braised endive, onions and white wine; lamb on a ragout of white beans, onions, mushrooms and thyme.
Oct 7
•
2:30AM
•
30 Min
•
TV-G
•
Available with Freestream
Salmon
Salmon tartar and instant gravlax; filet and roast fresh salmon; snow peas; tomatoes.
Oct 7
•
2AM
•
30 Min
•
TV-G
•
Available with Freestream
Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert
Poached chicken with vegetables and white wine; chicken potpie; apple and dried-fruit tart.
Oct 7
•
1:30AM
•
30 Min
•
TV-G
•
Available with Freestream
Charcuterie: Sausage and Pate
Sausage and lentil salad; country pate; truffle-infused sausage wrapped in brioche.
Oct 7
•
1AM
•
30 Min
•
TV-G
•
Available with Freestream
Winter Vegetables
Braised cabbage stuffed with beef and rice; cauliflower gratin; turnips; carrots; celery root remoulade.
Oct 7
•
12:30AM
•
30 Min
•
TV-G
•
Available with Freestream
Souffles
Cheese souffle; scallop and cheese souffle; chocolate souffle and cream roulade.
Oct 7
•
12AM
•
30 Min
•
TV-G
•
Available with Freestream
Roast Chickens
Whole rack-roasted chicken; chicken stuffed with a shallot saute; chicken roasted with a delicate spice rub.
Oct 6
•
11:30PM
•
30 Min
•
TV-G
•
Available with Freestream
Shellfish
Mussels marinière; oysters; clams; shrimp cocktail and mignonette sauce.
Oct 6
•
11PM
•
30 Min
•
TV-G
•
Available with Freestream
Creamy Desserts
Creme caramel; creme brulee; chocolate pot de creme; profiteroles with ice cream and mocha anglaise.
Oct 6
•
10:30PM
•
30 Min
•
TV-G
•
Available with Freestream
Pork
Pork chops and applesauce; tomato, red onion and avocado salad; loin of pork; red cabbage/apples; pork tenderloin medallions with port wine.
Oct 6
•
9:59PM
•
31 Min
•
TV-G
•
Available with Freestream
Eggs
Omelets; frittatas; eggs Benedict; scrambling an ostrich egg.
Oct 6
•
9:29PM
•
30 Min
•
TV-G
•
Available with Freestream
Soup
French onion soup; chilled leek/potato soup with watercress; fish stew; chicken and noodle and chicken and rice soups.
Oct 6
•
9PM
•
29 Min
•
TV-G
•
Available with Freestream
(Not-Quite-Traditional) Roast Turkey Dinner
Roast turkey with sausage and cornbread stuffing, gravy, creamed onions and cranberry-apple chutney.
Oct 6
•
8:30PM
•
30 Min
•
TV-G
•
Available with Freestream
Fish
Sole meuniere; grilled halibut with herbed butter; poached snapper with sauteed cucumbers.
Oct 6
•
8PM
•
30 Min
•
TV-G
•
Available with Freestream
Beef Stews -- Pot Roast and Burgundy
Beef Burgundy with Swiss-cheese mashed potatoes; pot roast and ribbon noodles.
Oct 6
•
7:30PM
•
30 Min
•
TV-G
•
Available with Freestream
Vegetables
Artichoke hearts stuffed with spinach and mushroom duxelle; ever-green cooked string beans and butter-bruised peas; tomato provencal.
Oct 6
•
7PM
•
30 Min
•
TV-G
•
Available with Freestream
Our Favorite Sandwiches
Baked ham and cheese sandwich; New England lobster roll on a toasted hot dog bun; seafood-filled loaf of bread.
Oct 6
•
6:30PM
•
30 Min
•
TV-G
•
Available with Freestream
Salad Days
A simple mixed green salad with garlic vinaigrette; Caesar salad; nicoise salad with seared tuna; American-style potato salad.
Oct 6
•
6PM
•
30 Min
•
TV-G
•
Available with Freestream
Fruit Desserts
Strawberries sabayon; crepes Suzette served with orange butter and powdered sugar; Hungarian-inspired torta of layered crepes baked with raspberry jam.
Oct 6
•
5:30PM
•
30 Min
•
TV-G
•
Available with Freestream
Beef
Sauteed ribeye steak for steak Diane; New York strip steak with crushed pepper; sauteed chicken steak; two grand all-American hamburgers.
Oct 6
•
5PM
•
30 Min
•
TV-G
•
Available with Freestream