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LATEST EPISODE
S3 E2: Malaysian Culinary Today
Original Air Date: Oct 24, 2022
Malaysia's extraordinary restaurants can be found in the most amazing locations, and Phillip Davenport takes us to the best of them. Dato' Steve Day nurtured the country's progress towards culinary excellence, and here, we taste Malaysia.
6:30-7AM
•
30 Min
•
2023
•
Cooking
•
Available with Freestream
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 3
- Season 3
- Season 2
- Season 1
S3 E18: The Doggie Bag
On Demand • Original Air Date: May 2, 2020
The restaurants and the culinary masters have more to share.
24 Min
•
TV-G
•
Available with Freestream
S3 E17: D.C. Restaurant
On Demand • Original Air Date: Apr 25, 2020
Phil enjoys the divine cuisine found inside DC Restaurant by Darren Chin, a chef whose inspiration is derived from the high level of satisfaction his guests continually experience.
24 Min
•
TV-G
•
Available with Freestream
S3 E16: Lai Po Heen and The Gulai House
On Demand • Original Air Date: Apr 18, 2020
Two restaurants in vastly different settings; the Gulai House is deep in the Malaysian rainforest, while Lai Po Heen is a modern Cantonese-style kitchen.
25 Min
•
TV-G
•
Available with Freestream
S3 E15: Breakfast and Brunch
On Demand • Original Air Date: Apr 11, 2020
Phil checks out spots for the early risers in Malaysia, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket and Marini Cafe.
24 Min
•
TV-G
•
Available with Freestream
S3 E14: Elysium
On Demand • Original Air Date: Apr 4, 2020
Mixologist Jonas Ax reveals his depth of knowledge of all things shaken, stirred, chilled and sparkling as host Phillip Davenport spends an afternoon at Elysium Bar and Terrace.
25 Min
•
TV-G
•
Available with Freestream
S3 E13: Prego Kuala Lumpur
On Demand • Original Air Date: Mar 28, 2020
Inside The Westin in Kuala Lumpur, Malaysia, Phillip visits Prego where executive chef Aizat Hakim Feisal creates his impressive signature dishes; Phil also experiences a bit of Havana, Cuba.
24 Min
•
TV-G
•
Available with Freestream
S3 E12: Marble 8
On Demand • Original Air Date: Mar 21, 2020
With its own signature Marble 8 Cuts, Marble 8 Steakhouse redefines dry-aged beef.
24 Min
•
TV-G
•
Available with Freestream
S3 E11: Celestial Court
On Demand • Original Air Date: Mar 14, 2020
Host Phillip Davenport enjoys the Celestial Court at Sheraton Imperial Kuala Lumpur.
24 Min
•
TV-G
•
Available with Freestream
S3 E10: Mandarin Grill
On Demand • Original Air Date: Mar 7, 2020
Where there is fire, there is grilling; chef Benjamin Halat welcomes Phillip to Mandarin Grill at Kuala Lumpur's Mandarin Oriental where he shares the restaurant's stunning dishes.
25 Min
•
TV-G
•
Available with Freestream
S3 E9: Datai Langkawi
On Demand • Original Air Date: Feb 29, 2020
A journey to Datai Langkawi, a paradise in the rainforest, that offers a diverse choice of dining experiences, including The Gulai House, a 5-star restaurant.
23 Min
•
TV-G
•
Available with Freestream
S3 E8: St. Regis and Kayuputi
On Demand • Original Air Date: Feb 22, 2020
Kayuputi Langkawi is an elegant Asian fusion restaurant; chef Gaetan Biesuz prepares a handful of Kayuputi's classic dishes and shares a few tips in the kitchen.
26 Min
•
TV-G
•
Available with Freestream
S3 E7: Pampas
On Demand • Original Air Date: Feb 15, 2020
Located in a 97-year-old building, Pampas Steakhouse at Old Malaya adds history and cozy ambiance to its dining experience; chef Sajal highlights the restaurant's specialty dishes.
25 Min
•
TV-G
•
Available with Freestream
S3 E6: Marini's on 57
On Demand • Original Air Date: Feb 8, 2020
Phil checks out Marini's on 57, where Chef Marini reveals why his restaurant is Malaysia's most iconic rooftop bar, Italian restaurant, and whisky and cigar lounge.
24 Min
•
TV-G
•
Available with Freestream
S3 E5: Neroteca
On Demand • Original Air Date: Feb 1, 2020
Neroteca is a hidden gem of a restaurant in Kuala Lumpur, Malaysia, where Chef Stefano Criber delivers tastes and flavor profiles from Abruzzo, Italy, to Malaysia.
23 Min
•
TV-G
•
Available with Freestream
S3 E4: Antara Restaurant
On Demand • Original Air Date: Jan 25, 2020
Isadora Chai is an unconventional chef whose passion for food led her away from the corporate world to open Antara Restaurant in Kuala Lumpur, Malaysia.
25 Min
•
TV-G
•
Available with Freestream
S3 E3: Aliyaa
On Demand • Original Air Date: Jan 18, 2020
Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
24 Min
•
TV-G
•
Available with Freestream
S3 E2: Malaysian Culinary Today
On Demand • Original Air Date: Oct 24, 2022
Malaysia's extraordinary restaurants can be found in the most amazing locations, and Phillip Davenport takes us to the best of them. Dato' Steve Day nurtured the country's progress towards culinary excellence, and here, we taste Malaysia.
24 Min
•
TV-G
•
Available with Freestream
S3 E1: Season Preview
On Demand • Original Air Date: Jan 3, 2020
Host Phillip Davenport tours Malaysia's provocative culinary world that infuses a spectrum of flavors in its cuisine and meets those who have influenced Malaysia's culinary success.
24 Min
•
TV-G
•
Available with Freestream