
Michela's Tuscan Kitchen
BBC Food
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LATEST EPISODE

Original Air Date: Jun 8, 2016
Rainbow ricotta gnocchi, sea bass in a bag; steamed fish and vegetables; classic Italian cake.
Oct 2
•
12:36PM
•
32m
•
2021
•
Cooking
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Season 1


Original Air Date: Jun 8, 2016
Rainbow ricotta gnocchi, sea bass in a bag; steamed fish and vegetables; classic Italian cake.
Oct 2
•
12:36PM
•
32m
•
Available with Freestream


Original Air Date: Jun 1, 2016
Porcini mushroom lasagna; ricotta cream pudding.
Oct 2
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12:04PM
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32m
•
Available with Freestream


Original Air Date: May 25, 2016
Michaela samples local produce; balsamic glaze and flavored oils; polenta, almond and orange cake.
Oct 2
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11:32AM
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32m
•
Available with Freestream


Original Air Date: May 18, 2016
Baked eggs with truffle oil; chickpea and lemon salad; apricot and rum crostata.
Oct 2
•
11AM
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32m
•
Available with Freestream


Original Air Date: May 11, 2016
Panzanella salad; pork medallions with onions, apples and cider.
Oct 2
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10:28AM
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32m
•
Available with Freestream


Original Air Date: May 4, 2016
Pork with mango and peperoncino; easy mushroom risotto; roasted peaches and orange syrup.
Oct 2
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9:56AM
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32m
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Available with Freestream


Original Air Date: Apr 27, 2016
Michela finds deep-fried polenta, a deli specializing in wild boar products and beekeepers; Michela returns to the kitchen to cook up polenta with melted cheese, a simple take on saltimbocca, chicken wrapped in Parma ham and more.
Oct 2
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9:24AM
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32m
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Available with Freestream


Original Air Date: Apr 20, 2016
Michela visits a Tuscan village to make fresh pici pasta with the locals; back at home, Michela serves bagna cauda, an anchovy-based sauce, tuna and lemon spaghetti, and the classic Italian biscuit cantuccini.
Oct 2
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8:52AM
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32m
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Available with Freestream


Original Air Date: Apr 13, 2016
Michela takes inspiration from her travels to cook up a bolognese for all the family, including a Tuscan bean twist and a classic Italian pesto made with pecorino from the region.
Oct 2
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8:21AM
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31m
•
Available with Freestream


Original Air Date: Apr 6, 2016
Michela explores the foodie hotspots in Tuscany, where she finds local ingredients and produce.
Oct 2
•
7:49AM
•
32m
•
Available with Freestream