
MeatEater Cooks
MeatEater
Add to Watchlist
LATEST EPISODE

Original Air Date: Nov 11, 2022
Chef Kevin shows Steve one of his favorite quick dinner fixes, Vietnamese-Style Shakin Elk.
11:23-11:42AM
•
19 Min
•
2025
•
Outdoors
•
Available with Freestream
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 1


Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.
8:58-9:21AM
•
23 Min
•
Available with Freestream


Preparing mountain lion sandwiches right from Janis' kitchen.
8:36-8:58AM
•
22 Min
•
Available with Freestream


Original Air Date: Jul 3, 2023
Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.
9:21-9:47AM
•
26 Min
•
Available with Freestream


Original Air Date: Jul 3, 2023
Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.
10:29-10:59AM
•
30 Min
•
Available with Freestream


Original Air Date: Jul 3, 2023
Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.
9:47-10:11AM
•
24 Min
•
Available with Freestream


Original Air Date: Nov 11, 2022
Kevin shows Sean a spin on an American classic, Steak Diane.
10:59-11:23AM
•
24 Min
•
Available with Freestream


Original Air Date: Nov 11, 2022
Janis puts in some serious work to harvest a mature Bighorn Sheep this year.
8:12-8:36AM
•
24 Min
•
Available with Freestream


Original Air Date: Nov 11, 2022
Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.
7:50-8:12AM
•
22 Min
•
Available with Freestream


Original Air Date: Nov 11, 2022
Chef Kevin shows Steve one of his favorite quick dinner fixes, Vietnamese-Style Shakin Elk.
11:23-11:42AM
•
19 Min
•
Available with Freestream


Original Air Date: Nov 11, 2022
Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.
7:22-7:50AM
•
28 Min
•
Available with Freestream


Original Air Date: Nov 11, 2022
Chef Kevin shows Steve how to whip up a crispy Torta Milanese with the mountain goat Steve shot.
10:11-10:29AM
•
18 Min
•
Available with Freestream