MeatEater Cooks

S1 E11: Mark Kenyon

Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison.

S1 E10: Mountain Lion WithJjanis Putelis and Kevin Gillespie

Preparing mountain lion sandwiches right from Janis' kitchen.

S1 E9: Montana Walleye Fry

Original Air Date: Jul 3, 2023

Seth and Chester are no strangers to a good fish fry; they work with Chef Kevin Gillespie to find a slightly more elevated approach to this classic preparation.

S1 E8: Foraged and Found With Danielle Prewett

Original Air Date: Jul 3, 2023

Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common ingredients alongside foods in the peak of the season; Kevin and Danielle work together to transform two strikingly different ingredients.

S1 E7: Greek Style Grilled Octopus With Chef Kevin Gillespie and Kimi Werner

Original Air Date: Jul 3, 2023

Kimi Werner knows her way around a kitchen, and when it comes to anything seafood she is a pro; even pros can learn something new on occasion, and Kevin wants to share a method of preparing octopus with Kimi.

S1 E6: Snow Goose Fit For a King

Original Air Date: Nov 11, 2022

Kevin shows Sean a spin on an American classic, Steak Diane.

S1 E5: Cooking Up a Trophy Bighorn Sheep with Janis Putelis and Chef Kevin Gillespie

Original Air Date: Nov 11, 2022

Janis puts in some serious work to harvest a mature Bighorn Sheep this year.

S1 E4: Hunting and Cooking Montana Pheasants With Ryan Callaghan and Chef Kevin Gillespie

Original Air Date: Nov 11, 2022

Ol Cal, Chef Kevin and Snort leave work early to hunt the last of the season's Montana pheasants.

S1 E3: Quick and Easy Elk Stir Fry With Steven Rinella and Chef Kevin Gillespie

Original Air Date: Nov 11, 2022

Chef Kevin shows Steve one of his favorite quick dinner fixes, Vietnamese-Style Shakin Elk.

S1 E2: Dueling Ducks With Chefs Kevin Gillespie and Jean-Paul Bourgeois

Original Air Date: Nov 11, 2022

Chefs Kevin and Jean-Paul Bourgeois explore the origins of the classic combo of duck with rice.

S1 E1: Steven Rinella and Chef Kevin Gillespie Fry Up Some Mountain Goat

Original Air Date: Nov 11, 2022

Chef Kevin shows Steve how to whip up a crispy Torta Milanese with the mountain goat Steve shot.