Fresh Market Dinners

Fresh Market Dinners

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LATEST EPISODE

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S1 E8: Patty Pan Summer Squash & Cabbage

Original Air Date: Nov 6, 2018

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

2:30-3PM

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30 Min

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2019

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TV-PG

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Cooking

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Season 1

  • Season 1
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S1 E10: Cream, Sunflower Oil & Cherry Tomatoes

Original Air Date: Nov 20, 2018

Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.

Apr 30

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11:30PM

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30 Min

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TV-PG

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Available with Freestream

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S1 E9: Beans, Raspberry Jam & Relish

Original Air Date: Nov 13, 2018

Amanda makes burgers and fries using ingredients from the market.

Apr 30

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11PM

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30 Min

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TV-PG

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Available with Freestream

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S1 E8: Patty Pan Summer Squash & Cabbage

Original Air Date: Nov 6, 2018

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

2:30-3PM

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30 Min

•

TV-PG

•

Available with Freestream

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S1 E7: Honeycomb, Shallots & Iceberg Lettuce

Original Air Date: Oct 30, 2018

Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.

2-2:30PM

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30 Min

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TV-PG

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Available with Freestream

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S1 E6: Broccoli, Rainbow Chard & Herbs

Original Air Date: Oct 23, 2018

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.

1:30-2PM

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30 Min

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TV-PG

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Available with Freestream

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S1 E5: Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes

Original Air Date: Oct 16, 2018

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

1-1:30PM

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30 Min

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TV-PG

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Available with Freestream

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S1 E2: Sprouts, Veggies & Potatoes

Original Air Date: Sep 25, 2018

Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Apr 30

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12:30PM

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30 Min

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TV-PG

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Available with Freestream

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S1 E1: Honey, Cherries, Garlic Scapes & Carrots

Original Air Date: Sep 18, 2018

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Apr 30

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12PM

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30 Min

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TV-PG

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Available with Freestream