Rick Stein's Mediterranean Escapes

Rick Stein's Mediterranean Escapes

BBC Food

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S1 E6: Morocco and Turkey

Original Air Date: Aug 23, 2007

Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south-eastern Turkey, where he tastes the finest kebabs.

11:16AM-12:23PM

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1 Hr 7 Min

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2023

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Cooking

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Available with Freestream

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Season 1

  • Season 1
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S1 E6: Morocco and Turkey

Original Air Date: Aug 23, 2007

Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south-eastern Turkey, where he tastes the finest kebabs.

11:16AM-12:23PM

•

1 Hr 7 Min

•

Available with Freestream

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S1 E5: Mallorca and Catalonia

Original Air Date: Aug 22, 2007

In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.

10:09-11:16AM

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1 Hr 7 Min

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Available with Freestream

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S1 E4: Corfu

Original Air Date: May 3, 2008

Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast; he visits kitchens in restaurants all over the island and learns how to make dishes such as a Greek peasant salad with feta and olives and more.

9:02-10:09AM

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1 Hr 7 Min

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TV-G

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Available with Freestream

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S1 E3: Sicily and Puglia

Original Air Date: Aug 15, 2007

Rick travels from Sicily to Puglia.

7:55-9:02AM

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1 Hr 7 Min

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TV-G

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Available with Freestream

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S1 E2: Rick Stein's Mediterranean Escapes

Original Air Date: Aug 9, 2007

On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.

6:48-7:55AM

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1 Hr 7 Min

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Available with Freestream