Rick Stein's Mediterranean Escapes
BBC Food
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LATEST EPISODE
Original Air Date: Aug 23, 2007
Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south-eastern Turkey, where he tastes the finest kebabs.
Aug 13
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5:57AM
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1 Hr 7 Min
•
2023
•
Cooking
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Season 1
Original Air Date: Aug 23, 2007
Rick samples the delights of couscous, tagines and mint tea in Moroccan bazaars, before heading along the old silk route to south-eastern Turkey, where he tastes the finest kebabs.
Aug 13
•
5:57AM
•
1 Hr 7 Min
•
Available with Freestream
Original Air Date: Aug 22, 2007
In Mallorca, Rick finds wonderful seafood dishes and the most succulent roast lamb he's ever tasted, while in Barcelona he samples Catalonian food at the famous Boqueria market.
Aug 13
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4:50AM
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1 Hr 7 Min
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Available with Freestream
Original Air Date: May 3, 2008
Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast; he visits kitchens in restaurants all over the island and learns how to make dishes such as a Greek peasant salad with feta and olives and more.
Aug 13
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3:43AM
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1 Hr 7 Min
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TV-G
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Available with Freestream
Original Air Date: Aug 15, 2007
Rick travels from Sicily to Puglia.
Aug 13
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2:36AM
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1 Hr 7 Min
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TV-G
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Available with Freestream
Original Air Date: Aug 9, 2007
On a misty lagoon in Sardinia Rick watches the fishermen catch mullet using the same methods as the Romans did centuries before. He boards a ferry for Sicily to find, in the heart of Palermo, one of the best pasta dishes he's ever tasted.
Aug 13
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1:29AM
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1 Hr 7 Min
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Available with Freestream
Original Air Date: Aug 8, 2007
Rick Stein discovers sausages and sheep's cheese and explores the locals' passion for chestnuts in Corsica.
Aug 13
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12:22AM
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1 Hr 7 Min
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Available with Freestream