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Jamie's 15 Minute Meals
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More Info
LATEST EPISODE

Original Air Date: Nov 19, 2012
Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.
Apr 16
•
3:20PM
•
30 Min
•
2019
•
TV-PG
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 1

Original Air Date: Dec 14, 2012
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.
Apr 14
•
12:59PM
•
29 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Dec 13, 2012
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Apr 14
•
12:29PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Dec 12, 2012
Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.
Apr 14
•
11:59AM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 19, 2012
Jamie cooks grilled tuna, "kinda" Niçoise salad, Thai chicken laksa, and mildly-spiced noodle squash broth.
Apr 16
•
3:20PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 16, 2012
This time the meal is spiced chicken, bacon, asparagus and spinach lentils; falafel wraps, grilled veg and salsa.
Apr 16
•
2:50PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 14, 2012
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
Apr 16
•
1:51PM
•
29 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 12, 2012
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Apr 16
•
12:51PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 9, 2012
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.
Apr 16
•
12:21PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 8, 2012
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
Apr 16
•
11:52AM
•
29 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 7, 2012
Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
Apr 15
•
3:32PM
•
29 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 6, 2012
Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.
Apr 15
•
3:01PM
•
31 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 5, 2012
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
Apr 15
•
2:32PM
•
29 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Nov 2, 2012
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Apr 15
•
2:02PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Oct 31, 2012
Jamie cooks crispy duck and hoi sin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
Apr 15
•
1:02PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Oct 30, 2012
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce; crackin' crab briks, couscous salad and salsa.
Apr 15
•
12:32PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Oct 29, 2012
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
Apr 15
•
12:02PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Oct 26, 2012
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.
Apr 14
•
3:28PM
•
29 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Oct 25, 2012
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.
Apr 14
•
2:58PM
•
30 Min
•
TV-PG
•
Available with Freestream

Original Air Date: Oct 23, 2012
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.
Apr 14
•
1:58PM
•
30 Min
•
TV-PG
•
Available with Freestream