
Jamie's 15 Minute Meals
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The Jamie Oliver Channel
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7 Min Left • Original Air Date: Nov 14, 2012
Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.
9:42-10:09AM
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27 Min
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2014
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TV-PG
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Cooking
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Season 1

Original Air Date: May 4, 2020
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens; chorizo carbonara and Catalan market salad.
Sep 13
•
8:53AM
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28 Min
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TV-PG
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Available with Freestream

Original Air Date: Dec 13, 2012
Jamie prepares sausage gnocchi with warm kale and bean salad and Mexican chicken with wicked mole sauce, veg and rice.
Sep 13
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8:28AM
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25 Min
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TV-PG
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Available with Freestream

Original Air Date: Dec 12, 2012
Asian fish, miso noodles and crunchy vegetables; ultimate pork tacos, spicy black beans and avocado garden salad.
Sep 13
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7:58AM
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30 Min
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TV-PG
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Available with Freestream

Original Air Date: Dec 11, 2012
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Sep 13
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7:31AM
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27 Min
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TV-PG
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Available with Freestream

Original Air Date: Dec 10, 2012
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens; and chicken tikka, lentil, spinach and naan salad.
Sep 13
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7:05AM
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26 Min
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TV-PG
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Available with Freestream

Original Air Date: Dec 7, 2012
Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.
Sep 13
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6:36AM
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29 Min
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TV-PG
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Available with Freestream
Original Air Date: Dec 6, 2012
Jamie shares his recipes for lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.
Sep 13
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6:11AM
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25 Min
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TV-PG
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Available with Freestream

Original Air Date: Dec 5, 2012
Chorizo and squid with Greek-style couscous salad; simple spaghetti; tomato, basil and creamy curd salad.
Sep 13
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5:43AM
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28 Min
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TV-PG
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Available with Freestream

Original Air Date: Nov 12, 2012
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
8:49-9:16AM
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27 Min
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TV-PG
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Available with Freestream

Original Air Date: Nov 9, 2012
Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers; old school coleslaw; corn on the cob.
8:21-8:49AM
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28 Min
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TV-PG
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Available with Freestream

Original Air Date: Nov 8, 2012
Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.
7:54-8:21AM
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27 Min
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TV-PG
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Available with Freestream

Original Air Date: Nov 7, 2012
Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.
7:29-7:54AM
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25 Min
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TV-PG
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Available with Freestream

Original Air Date: Nov 6, 2012
Green tea salmon; coconut rice and miso greens; modern Greek salad; spinach, chickpea and feta parcels.
6:59-7:29AM
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30 Min
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TV-PG
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Available with Freestream

Original Air Date: Nov 5, 2012
Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.
6:34-6:59AM
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25 Min
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TV-PG
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Available with Freestream

Original Air Date: Nov 2, 2012
Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.
Sep 14
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9:44AM
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26 Min
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TV-PG
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Available with Freestream

Original Air Date: Jun 5, 2014
Jamie cooks crispy duck and hoisin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.
Sep 14
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8:49AM
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27 Min
•
TV-PG
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Available with Freestream

Original Air Date: Oct 30, 2012
On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoisin sauce; crackin' crab briks, couscous salad and salsa.
Sep 14
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8:21AM
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28 Min
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TV-PG
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Available with Freestream

Original Air Date: Oct 29, 2012
Jamie cooks lamb lollipops with curry sauce, rice and peas, and prawn linguine with Sicilian shaved fennel salad.
Sep 14
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7:53AM
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28 Min
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TV-PG
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Available with Freestream

Original Air Date: Oct 26, 2012
Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese; hazelnut and apple salad.
Sep 14
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7:26AM
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27 Min
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TV-PG
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Available with Freestream

Original Air Date: Oct 25, 2012
Jamie creates a beef stroganoff, with fluffy rice and red onion and parsley pickle; Moroccan mussels with tapenade toasties and cucumber salad.
Sep 14
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6:58AM
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28 Min
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TV-PG
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Available with Freestream

Original Air Date: Oct 23, 2012
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, and a noodle salad with ginger dressing.
Sep 14
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6:06AM
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25 Min
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TV-PG
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Available with Freestream