Martha Cooks
Martha Cooks
Martha Stewart Channel
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S4 E6: Sensational Summer Salads
1 Min Left • Original Air Date: May 20, 2024
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad; Martha and Sarah Carey share a new twist on the classic Caesar salad and create a roasted beet salad.
1:52-2:24AM
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32 Min
•
2025
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Cooking
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Available with Freestream
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Season 4
- Season 4
- Season 3
- Season 2
- Season 1
S4 E10: Martha's Favorite Brunch
Original Air Date: May 20, 2024
Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch staples; Martha makes her favorite frittata dish and bakes a rhubarb crisp.
Sep 22
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12:17PM
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32 Min
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Available with Freestream
S4 E9: Exploring Korean Cuisine
Original Air Date: May 20, 2024
Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails; Martha and executive chef Nate Kuester make reimagined versions of traditional Korean cuisine.
Sep 22
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11:45AM
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32 Min
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Available with Freestream
S4 E8: Rustic Italian Cuisine
Original Air Date: May 20, 2024
Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection; they construct a salad with anchovy crumbs followed by spaghetti bottarga and charred duck.
Sep 22
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11:13AM
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32 Min
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Available with Freestream
S4 E7: Martha Throws a Clam Bake
Original Air Date: May 20, 2024
Martha heads to her local seafood market, Mt. Kisco Seafood, to pick-up the perfect ingredients for a clam bake; broiled salmon and delicious creamed spinach.
Sep 22
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10:41AM
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32 Min
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Available with Freestream
S4 E6: Sensational Summer Salads
Original Air Date: May 20, 2024
Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad; Martha and Sarah Carey share a new twist on the classic Caesar salad and create a roasted beet salad.
Sep 22
•
10:02AM
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39 Min
•
Available with Freestream
S4 E5: All Things Yogurt
Original Air Date: May 20, 2024
Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt; Persian rice with a yogurt dip and whey pancakes.
1:19-1:52AM
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33 Min
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Available with Freestream
S4 E4: Chef David Burke's Modern Classics
Original Air Date: May 20, 2024
Chef David Burke brings his modern classic dishes to Martha's kitchen; a bacon clothesline, calamari noodles, miso chicken with ginger and vegetables, and key lime pie are on the menu.
Sep 21
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2:31PM
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32 Min
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Available with Freestream
S4 E3: Baking Baguettes and Breads
Original Air Date: May 20, 2024
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods; Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
Sep 22
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2:38AM
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33 Min
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Available with Freestream
S4 E2: The Art of Raw Food
Original Air Date: May 20, 2024
Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients; Martha and Omar whip up a tabouli salad followed by sweet potato fries.
Sep 22
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2:05AM
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33 Min
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Available with Freestream
S4 E1: Martha Hosts a Derby Party
Original Air Date: May 20, 2024
Kevin Sharkey makes mint juleps and deviled eggs; a Churchill Downs Racetrack centerpiece; chef Pierre Schaedelin walks Martha through food preparation for the party; Martha gets fitted by hat milliner Jackie Ciconga for the perfect Derby ensemble.
Sep 22
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1:33AM
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32 Min
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Available with Freestream