S1 E7: A Classic French Dish: Pot Au Feu

Original Air Date: Dec 1, 2024

Martha prepares pot-au-feu, a hearty French dish of root vegetables and various cuts of meat, all braised in a savory broth; it's served with sliced meat, vegetables and delicious accompaniments!

6:52-7:24AM

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32 Min

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2024

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TV-G

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Cooking

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S5 E8: The Science of Woks and Frying

Original Air Date: Jan 5, 2026

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

4:42-5:15AM

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33 Min

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Available with Freestream

S5 E4: Arethusa Farm Dairy's Award Winning Cheese

Original Air Date: Jan 5, 2026

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

4:09-4:42AM

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33 Min

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Available with Freestream

S5 E2: Japanese Knife Skills

Original Air Date: Jan 5, 2026

Martha takes a deep dive into how to choose and maintain the best knives; Chef Masa Takayama shares his superior knife skills and world renowned dishes.

3:37-4:09AM

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32 Min

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Available with Freestream