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Martha Stewart's Cooking School

Martha Stewart's Cooking School

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LATEST EPISODE

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S2 E8: Sauteing

Original Air Date: May 25, 2013

Dredging meat or fish in flour, then cooking over high heat to ensure a golden-brown finish; wiener schnitzel; chicken piccata; sole a la meuniere; pan sauces.

8:31-9:04AM

•

33 Min

•

2013

•

TV-G

•

Cooking

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Season 2

  • Season 2
  • Season 1
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S2 E8: Sauteing

Original Air Date: May 25, 2013

Dredging meat or fish in flour, then cooking over high heat to ensure a golden-brown finish; wiener schnitzel; chicken piccata; sole a la meuniere; pan sauces.

8:31-9:04AM

•

33 Min

•

TV-G

•

Available with Freestream

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S2 E7: Fishmonger

Original Air Date: May 18, 2013

Seafood chef Dave Pasternack explains buying, butchering and storing fish; boning a round or flat fish; cleaning a squid; crudo.

7:59-8:31AM

•

32 Min

•

TV-G

•

Available with Freestream

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S2 E6: Pasta Sauces

Original Air Date: May 11, 2013

Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara; a light sauce made with bottarga.

7:26-7:59AM

•

33 Min

•

TV-G

•

Available with Freestream

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S2 E5: Pasta

Original Air Date: May 4, 2013

Making fresh pasta by hand and with a machine; shaping dough into farfalle and tortelli.

6:53-7:26AM

•

33 Min

•

TV-G

•

Available with Freestream

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S2 E4: Vegetables

Original Air Date: Apr 27, 2013

Blanching, steaming and roasting vegetables.

6:21-6:53AM

•

32 Min

•

TV-G

•

Available with Freestream

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S2 E3: Soups

Original Air Date: Apr 20, 2013

Homemade chicken soup; minestrone; veloute.

5:45-6:21AM

•

36 Min

•

TV-G

•

Available with Freestream

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S2 E2: Stewing

Original Air Date: Apr 13, 2013

The basic elements of making a stew; beef stew; veal stew; coq au vin.

5:07-5:45AM

•

38 Min

•

TV-G

•

Available with Freestream

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S2 E1: Perfect Roast

Original Air Date: Apr 6, 2013

Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting.

Oct 20

•

4:32AM

•

32 Min

•

TV-G

•

Available with Freestream