Martha Stewart's Cooking School
Martha Stewart's Cooking School
TV-G
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Martha Stewart Channel
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LATEST EPISODE
S1 E13: Pan Searing
Original Air Date: Dec 29, 2012
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
2:53-3:26AM
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33 Min
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2012
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TV-G
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Cooking
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Season 4
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S4 E13: Lamb
Original Air Date: Dec 27, 2014
Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.
Jul 31
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1:10PM
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32 Min
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TV-G
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Available with Freestream
S4 E12: Cheese
Original Air Date: Dec 20, 2014
Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.
Jul 31
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12:38PM
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32 Min
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TV-G
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Available with Freestream
S4 E11: On the Bone
Original Air Date: Dec 13, 2014
Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.
Jul 31
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12:05PM
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33 Min
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TV-G
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Available with Freestream
S4 E10: Italian Favorites
Original Air Date: Dec 6, 2014
Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo with an egg yolk and ricotta-spinach filling; linguine with clam sauce.
Jul 30
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11PM
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31 Min
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TV-G
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Available with Freestream
S4 E9: Cooking With Wine
Original Air Date: Nov 29, 2014
Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala; poached pears in red or white wine.
Jul 30
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10:27PM
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33 Min
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TV-G
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Available with Freestream
S4 E8: The Grind
Original Air Date: Nov 22, 2014
Glazed meatloaf; hot Italian-style pork sausage; making burgers using a custom blend of meats; meatballs with ricotta.
Jul 30
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9:54PM
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33 Min
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TV-G
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Available with Freestream
S4 E7: French Bistro Classics
Original Air Date: Nov 15, 2014
Lamb navarin; Niçoise salad; a melted ham and cheese croque monsieur topped with a béchamel sauce; celery root rémoulade.
Jul 30
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9:22PM
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32 Min
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TV-G
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Available with Freestream
S4 E5: Sandwiches
Original Air Date: Nov 1, 2014
Five classic sandwiches -- roasted chicken club, New Orleans po'boy with oysters, muffuletta, applewood-smoked bacon and fried egg sandwich, and a Reuben.
Jul 30
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8:50PM
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32 Min
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TV-G
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Available with Freestream
S4 E4: Mushrooms
Original Air Date: Oct 25, 2014
Buckwheat crêpes filled with a mushroom mixture; vegetarian mushroom ragù served on rigatoni; French mushroom soup; mushroom risotto made with farro.
Jul 30
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8:17PM
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33 Min
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TV-G
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Available with Freestream
S4 E3: Steakhouse
Original Air Date: Oct 18, 2014
Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.
Jul 30
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7:15AM
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33 Min
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TV-G
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Available with Freestream
S4 E2: One-Pot Meals
Original Air Date: Oct 11, 2014
Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod with tomatoes in a skillet; arroz con pollo in a Dutch oven.
Jul 30
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6:42AM
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33 Min
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TV-G
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Available with Freestream
S4 E1: Eat Your Greens
Original Air Date: Oct 4, 2014
Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad; escarole.
Jul 30
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6:10AM
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32 Min
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TV-G
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Available with Freestream