Martha Stewart's Cooking School

Martha Stewart's Cooking School

Martha Stewart's Cooking School

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Martha Stewart Channel

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LIVE

S4 E12: Cheese

28m Left • Original Air Date: Dec 20, 2014

Cheese fondue; fettuccine Alfredo; melting raclette; grown-up grilled cheese.

8:17-8:49PM

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32m

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2014

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TV-G

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Cooking

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Season 4

  • Season 4
  • Season 3
  • Season 2
  • Season 1
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S4 E11: On the Bone

Original Air Date: Dec 13, 2014

Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.

7:45-8:17PM

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32m

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TV-G

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Available with Freestream

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S4 E10: Italian Favorites

Original Air Date: Dec 6, 2014

Eight-layer pork ragù; béchamel-filled lasagna baked in ramekins; chicken Parmesan; raviolo with an egg yolk and ricotta-spinach filling; linguine with clam sauce.

7:13-7:45PM

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32m

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TV-G

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Available with Freestream

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S4 E9: Cooking With Wine

Original Air Date: Nov 29, 2014

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala; poached pears in red or white wine.

6:40-7:13PM

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33m

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TV-G

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Available with Freestream

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S4 E8: The Grind

Original Air Date: Nov 21, 2014

Glazed meatloaf; hot Italian-style pork sausage; making burgers using a custom blend of meats; meatballs with ricotta.

6:08-6:40PM

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32m

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TV-G

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Available with Freestream

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S4 E7: French Bistro Classics

Original Air Date: Nov 14, 2014

Lamb navarin; Niçoise salad; a melted ham and cheese croque monsieur topped with a béchamel sauce; celery root rémoulade.

1:46-2:18AM

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32m

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TV-G

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Available with Freestream

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S4 E5: Sandwiches

Original Air Date: Nov 1, 2014

Five classic sandwiches -- roasted chicken club, New Orleans po'boy with oysters, muffuletta, applewood-smoked bacon and fried egg sandwich, and a Reuben.

1:14-1:46AM

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32m

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TV-G

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Available with Freestream

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S4 E3: Steakhouse

Original Air Date: Oct 18, 2014

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.

12:42-1:14AM

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32m

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TV-G

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Available with Freestream