Cook's Country
Cook's Country
TV-G
•
Cook's Country Channel
Add to Watchlist
More Info
LATEST EPISODE
S10 E4: The Italian-American Kitchen
Original Air Date: Aug 12, 2017
Sausage ragù; fettuccine tasting; fluffy baked polenta with red sauce.
8:53-9:21AM
•
28 Min
•
2017
•
TV-G
•
Cooking
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
Season 18
- Season 18
- Season 17
- Season 16
- Season 15
- Season 14
- Season 13
- Season 12
- Season 11
- Season 10
- Season 9
- Season 8
- Season 7
S18 E26: Seafood in a Snap
Original Air Date: Mar 17, 2026
Grilled mussels; celebrating the Texas Shrimp Diva; one-pot shrimp piccata pasta.
Sep 14
•
7:05AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E25: Puerto Rican Flavors
Original Air Date: Mar 10, 2026
Alcapurrias; the story of Coco López and piña coladas; coquito cocktails.
Sep 13
•
3:16PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E24: Flavorful Chicken Fonduta
Original Air Date: Mar 3, 2026
Grilled hill tribe chicken with kua txob; the difference between fondue and fonduta; refreshing tomatoes with fontina sauce and cornichon dressing.
Sep 13
•
5AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E23: Spring Dinner and Dessert
Original Air Date: Feb 24, 2026
Grilled brined pork chops with garlic-herb oil; reviewing ceramic skillets; seasonal rhubarb shortcakes with buttermilk whipped cream.
Sep 14
•
4:59AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E22: From Texas, With Love
Original Air Date: Feb 14, 2026
The barbecue traditions of Lockhart, Texas; cooking barbecued chuck roast; the origins of ranch dressing; preparing tomatillo and Bibb lettuce salad with tomatillo ranch.
Sep 13
•
7:32AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E21: Tucson Tacos
Original Air Date: Feb 7, 2026
Tasty tacos in Tucson, Ariz.; smoky mesquite-grilled tacos rasurados; portable burners.
Sep 14
•
7:35AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E20: Mediterranean Burgers and Fritters
Original Air Date: Jan 31, 2026
Grilling up some lamb burgers; grill cookware; sweet potato fritters with feta, dill and cilantro.
Sep 14
•
12:13PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E19: Sweet and Savory Brunch
Original Air Date: Jan 27, 2026
Conchas; egg substitutes; preparing skillet Eggs Sardou.
Sep 14
•
7:14PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E18: Cajun Cooking
Original Air Date: Jan 20, 2026
The rich culinary traditions of New Orleans; preparing rillons; Cajun meatball fricassee.
Sep 14
•
11:13AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E17: When Southern Women Cook
Original Air Date: Jan 13, 2026
Aunt Jules' pie; Louisiana-style hot sauces; Gullah Lowcountry red rice.
Sep 14
•
4:45PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E16: Chinese Noodles and Egg Rolls
Original Air Date: Jan 3, 2026
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
Sep 13
•
10:56PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E14: Inspiring Shrimp Suppers
Original Air Date: Dec 20, 2025
Shrimp with garlic and jalapeño butter; Swedish dishcloths; Zephyr Wright-inspired shrimp curry.
Sep 13
•
11:41AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E13: Upper Midwest Classics
Original Air Date: Dec 13, 2025
Supper club traditions in Wisconsin; Supper Club chicken cordon bleu; Cornish pasties.
Sep 14
•
10:43AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E12: Greens for Dinner
Original Air Date: Dec 6, 2025
Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
Sep 14
•
11:43AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E11: Feast of the Seven Fishes
Original Air Date: Nov 29, 2025
Clams casino; a flavorful seafood risotto with shrimp, mussels and squid.
Sep 14
•
6:14PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E8: New England Sandwiches
Original Air Date: Nov 8, 2025
Jitto's-style steak bombs; types of squash; the origins of different sandwich names; eggplant spuckie.
Sep 14
•
11PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E7: Chocolate Baked Delights
Original Air Date: Nov 1, 2025
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers; chocolate brownie cookies.
Sep 12
•
5:14PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E6: Southern Sandwiches
Original Air Date: Oct 25, 2025
Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.
Sep 13
•
12:41PM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E5: Bar Snacks, Perfected
Original Air Date: Oct 18, 2025
Indoor barbecued ribs; reviewing panini presses; the origins of jalapeño poppers; making jalapeño poppers in the air fryer.
12:08-12:38AM
•
30 Min
•
TV-G
•
Available with Freestream
S18 E4: Chips on the Menu
Original Air Date: Oct 11, 2025
Frito pie; a tasting of nonalcoholic beer; the story of the Potato Chip Queen of the West; chocolate-dipped potato chip cookies.
Sep 14
•
4AM
•
29 Min
•
TV-G
•
Available with Freestream
S18 E2: Portuguese Baking
Original Air Date: Sep 27, 2025
Portuguese custard tarts; a tasting of canned diced tomatoes.
Sep 13
•
7:15PM
•
30 Min
•
TV-G
•
Available with Freestream