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LATEST EPISODE
S2 E69: Tailgating
Original Air Date: Oct 22, 1998
Oyster stew over spinach potato pancakes; wild pecan rice dressing; grilled quail and andouille sausage ragu; sour cream apple cake.
Oct 8
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2:55PM
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55 Min
•
1998
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TV-G
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Season 5
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S5 E80: Dutch Oven Cooking
Original Air Date: Jun 12, 2002
Garlic studded pot roast; North African lamb shanks with couscous; spiced baked ham with sweet potatoes.
Oct 7
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2:58PM
•
54 Min
•
TV-G
•
Available with Freestream
S5 E79: Creative Pan Sauces
Original Air Date: Jun 23, 2002
Trout with pecan meuniere sauce; herb-stuffed roasted chicken with reduced pan gravy; pan-fried quail with country milk gravy; pork medallions with mustard cream sauce.
Oct 7
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2:06PM
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52 Min
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TV-G
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Available with Freestream
S5 E77: White Wine and Food Pairings
Original Air Date: May 12, 2002
Oysters on the half shell; asparagus soup with red pepper sauce and lump crabmeat; chicken club roulades with white wine mustard cream sauce; hazelnut-chocolate souffle glace.
Oct 7
•
11:23AM
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55 Min
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TV-G
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Available with Freestream
S5 E76: Quiches and Savory Tarts
Original Air Date: Jun 2, 2002
Savory leek and applewood bacon tart; mediterranean quiche; onion and roquefort tart; manly quiche.
Oct 7
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10:31AM
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52 Min
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TV-G
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Available with Freestream
S5 E75: Pancakes and Flapjacks
Original Air Date: May 6, 2002
Tried and true buttermilk pancakes with orange syrup and raspberries; goat cheese stuffed zucchini pancakes with tomato sauce; bacon pancakes with walnut butter and caramelized onions; giant apple walnut pancake.
Oct 7
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12:18PM
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56 Min
•
TV-G
•
Available with Freestream
S5 E72: Comfort Foods
Original Air Date: Mar 10, 2002
Spiked hot chocolate; wild cream of mushroom soup; string bean casserole; kicked-up blue cheese-stuffed burgers; tapioca pudding parfait.
Oct 7
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1:14PM
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52 Min
•
TV-G
•
Available with Freestream
S5 E56: Great Grains
Original Air Date: Feb 18, 2002
Barley lemon water; barley and wild mushroom salad; corn cakes with duck confit and pepper jelly; cornish hens with bulgur stuffing; oat-crusted trout with creamy mustard horseradish sauce; kasha pudding with buckwheat honey and dried fruit.
Oct 6
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3:31PM
•
52 Min
•
TV-G
•
Available with Freestream
S5 E55: Nuttin' but Honey
Original Air Date: Feb 25, 2002
Honey date nut muffins with orange honey butter; spicy honey barbecued chicken; honeyed apple cabbage slaw; baklava.
Oct 6
•
2:33PM
•
58 Min
•
TV-G
•
Available with Freestream
S5 E54: Red Red Wine
Original Air Date: Feb 20, 2002
Garlic and rosemary red wine vinegar; watercress salad with red wine vinaigrette; coq au vin; grilled salmon with beurre rouge; oranges with red wine syrup and orange pound cake.
Oct 6
•
9:54AM
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56 Min
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TV-G
•
Available with Freestream
S5 E53: Herbs and Spices
Original Air Date: Feb 6, 2002
Essence; seafood and sausage pasta with essence cream; fresh herb tart; lamb stew with herbs de provence; anise biscotti with lemon ice cream.
Oct 6
•
10:50AM
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55 Min
•
TV-G
•
Available with Freestream
S5 E50: The Root Cellar
Original Air Date: Jan 22, 2002
Parsnip cakes with smoked trout; apple and horseradish cream; root cellar gratin; venison medallions with celery root-pear puree; sweet potato spice cake.
Oct 6
•
1:36PM
•
57 Min
•
TV-G
•
Available with Freestream
S5 E48: Sunday Dinners
Original Air Date: Jan 21, 2002
Dinner salad with honey mustard dressing; Sunday dinner pork roast; kicked-up bacon-cheese mashed potatoes; nutty green beans; strawberry-cream angel food cake.
Oct 6
•
11:45AM
•
52 Min
•
TV-G
•
Available with Freestream
S5 E46: Creative Casseroles
Original Air Date: Jan 10, 2002
Eggplant; sausage and ziti casserole; mexican breakfast casserole; spinach, mushroom and artichoke casserole; deep-dish banana pudding with chocolate sauce.
Oct 6
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12:37PM
•
59 Min
•
TV-G
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Available with Freestream