S1 E1: Kolkata and Chennai

Upcoming • Original Air Date: Jun 17, 2013

Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry; Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.

8:23-9:30PM

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1 Hr 7 Min

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2013

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TV-G

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Cooking

S1 E1: Kolkata and Chennai

Rick Stein's Far Eastern Odyssey

Rick Stein's Fruits of the Sea

Rick Stein's Seafood Odyssey

Raymond Blanc's Kitchen Secrets

Hairy Bikers' Bakeation

Nigellissima

Nigellissima

Nisha Katona's Home Kitchen

Memory Bites

Ottolenghi's Mediterranean Feast

First Class Travel Show

A Cabbie Abroad

Amazing Hotels: Life Beyond the Lobby

Greece with Simon Reeve

My Greek Table With Diane Kochilas

Iceland With Alexander Armstrong

Caribbean with Simon Reeve

Nigel Slater's Simple Cooking

Joanna Lumley's Japan

Dream of Italy

Joanna Lumley's Silk Road Adventure

Rick Steves Cruising the Mediterranean

Scandinavia with Simon Reeve

Joanna Lumley's Spice Trail Adventure

Joanna Lumley's Unseen Adventures

Stephen Fry in Central America

Joanna Lumley's Britain

Joanna Lumley's Trans-Siberian Adventure

Mediterranean Chronicles

Italy's Invisible Cities