Rick Stein's India

TV-G

•

BBC Food

LATEST EPISODE

S1 E6: Madurai and Lucknow

Original Air Date: Jul 22, 2013

Rick Stein discovers a five-star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad Chicken, a dish inspired by spices brought back from both the east and the west by traveling merchants.

11:27AM-12:34PM

•

1h 7m

•

2013

•

TV-G

•

Cooking

AVAILABLE NOW

S1 E6: Madurai and Lucknow

Original Air Date: Jul 22, 2013

11:27AM-12:34PM

•

1h 7m

•

TV-G

•

Available with Freestream

S1 E5: Rajasthan and Himachal Pradesh

Original Air Date: Jul 15, 2013

Rick Stein visits the royal state of Rajasthan, a land of kings, hilltop forts and palaces, where the local population are serious meat-eaters.

10:20-11:27AM

•

1h 7m

•

TV-G

•

Available with Freestream

S1 E4: Lucknow and Punjab

Original Air Date: Jul 8, 2013

Rick Stein arrives in the cultural city of Lucknow, India; it is reputed to be the curry capital of India.

9:13-10:20AM

•

1h 7m

•

TV-G

•

Available with Freestream

S1 E2: Mumbai and Pondicherry

Original Air Date: Aug 7, 2013

Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck; enjoying Parsee hospitality.

8:06-9:13AM

•

1h 7m

•

TV-G

•

Available with Freestream

S1 E1: Kolkata and Chennai

Original Air Date: Jul 31, 2013

Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry; Rick enjoys the prominence of fish and seafood in their dishes, flavored with mustard in Kolkata and tamarind in Chennai.

6:59-8:06AM

•

1h 7m

•

TV-G

•

Available with Freestream