
Bizarre Foods: Delicious Destinations
TV-G
•
Bizarre Foods with Andrew Zimmern
Add to Watchlist
LATEST EPISODE

On Demand • Original Air Date: Jul 6, 2015
Season 2 begins with a tour of San Francisco, which focuses on the city's most delectable foods, including sourdough bread and Crab Louie.
20 Min
•
2015
•
TV-G
•
Cooking
•
Available with Freestream
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 2

On Demand • Original Air Date: Sep 21, 2015
Barbecued beef, chimichurri and sweet dulce de leche in Buenos Aires, where tradition drives the food culture.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Sep 14, 2015
Andrew puts the spotlight on Miami's iconic food, including Cuban sandwiches, fresh stone crabs and key lime pie.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Sep 7, 2015
Beer, cheese curds, bratwurst, frozen custard and butter burgers.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Aug 31, 2015
Classic Chicago foods are in the spotlight. Included: deep-dish pizza; all-beef hot dogs; chicken Vesuvio; and Garrett Popcorn.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Aug 24, 2015
Global flavors are found in Montreal. Included: Andrew gets a taste of poutine, smoked meat and hand-rolled bagels.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jan 23, 2019
A look at what makes Amsterdam a delicious place to visit includes Andrew learning about the Dutch classics bitterballen and haring.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Aug 10, 2015
Andrew tastes what Ireland has to offer during a visit to the city of Dublin, where smoked salmon, soda bread, stew, boxty, black pudding and Guinness are on the host's must-eat list.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Aug 3, 2015
Andrew feasts on the hearty food and rich Slavic culture of Warsaw. Included: He seeks out such iconic eats as pierogi, zapiekanka and paczki.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jul 27, 2015
The specialties of Mexico City are explored, including barbacoa, chicharrón and huarache.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jul 20, 2015
Korean tacos and the LA street dog in Los Angeles, California, with a stardom cuisine and edible icons.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jul 13, 2015
Classic comfort dishes and Southern hospitality are found in abundance in Atlanta, where Andrew fills up on fried chicken, peach cobbler, soul food and sweet tea.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jul 6, 2015
Andrew puts the spotlight on heritage-rich food while travelling through Jamaica. Highlights include jerk chicken, mannish water soup, curry goat, Blue Mountain coffee and gizzadas.
20 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jul 6, 2015
Season 2 begins with a tour of San Francisco, which focuses on the city's most delectable foods, including sourdough bread and Crab Louie.
20 Min
•
TV-G
•
Available with Freestream