S1 E4: Rabbit Tacos and Pheasant

Original Air Date: Aug 21, 2023

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

10-10:30PM

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30 Min

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2023

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TV-14

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Cooking

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S5 E1: Grilled Squid Salad and Crispy Squid on the Plancha

Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.

2:30-3PM

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30 Min

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TV-14

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Available with Freestream