Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

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LATEST EPISODE

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S3 E9: Tuna 101: Grilled, Poached and Raw

Original Air Date: Sep 14, 2023

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Nov 9

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5:30AM

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30 Min

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2024

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Cooking

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Season 5

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  • Season 1
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S5 E8: Elk Tenderloin Tostadas and Grilled Rack of Ribs

Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.

Nov 8

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10:30AM

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30 Min

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TV-14

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Available with Freestream

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S5 E3: Venison Paillard and Hearty Hunter's Stew

Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.

Nov 9

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4AM

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30 Min

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TV-14

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Available with Freestream