Andrew Zimmern's Wild Game Kitchen
LATEST EPISODE

Upcoming • Original Air Date: Oct 5, 2026
It's an elk tailgate over live fire. Andrew makes chorizo-spiced elk meatballs with queso fundido and red chile salsa, then cooks hay-smoked elk chops with charred alliums and black garlic-juniper butter.
4-4:30PM
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30m
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2026
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•
Cooking
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