Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen
LATEST EPISODE
S4 E2: Back to Our Caveman Roots
Upcoming
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.
2-2:30PM
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30 Min
•
2025
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•
Cooking
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