
Bike to Bites
TV-PG
•
EarthXtra
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LATEST EPISODE

Upcoming
Garrett gets a taste of Bozeman, Mont.; in addition to a bike ride amongst fresh air and snowcapped mountains, Garrett experiences farm-to-table cuisine, locally sourced food, gourmet pizza and a visit to an organic permaculture farm.
Jan 21
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10:28PM
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29 Min
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2022
•
TV-PG
LIVE SCHEDULE


Upcoming
Garrett gets a taste of Bozeman, Mont.; in addition to a bike ride amongst fresh air and snowcapped mountains, Garrett experiences farm-to-table cuisine, locally sourced food, gourmet pizza and a visit to an organic permaculture farm.
Jan 21
•
10:28PM
•
29 Min
•
TV-PG
•
Available with Freestream


Upcoming
Garrett cycles through the college town of Eugene, Ore., and discovers dining inside a retro Airstream trailer and then meets a former student who started work as a Duck and eventually transformed himself into his restaurant's head chef.
Jan 21
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10:57PM
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29 Min
•
TV-PG
•
Available with Freestream


Upcoming
Arriving on an empty stomach, the inhabitants of this Danish village located on California's central coastline fill Garrett with stories of their town's beginnings, authentic Danish food and wine that rivals the world's best.
Jan 21
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11:26PM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: Apr 4, 2024
Garrett Bess shares his hometown, the Central Jersey Shore, with visits to David Burke's Drifthouse, a feast of seafood at One Willow, and a delicious cheeseburger at local treasure Barnacle Bill's.
Jan 21
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11:55PM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: Apr 4, 2024
Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
Jan 22
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12:24AM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: Apr 18, 2024
Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.
Jan 22
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12:53AM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: Apr 22, 2024
Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.
Jan 22
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1:22AM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: May 2, 2024
Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.
Jan 22
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1:51AM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: May 9, 2024
Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.
Jan 22
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2:20AM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: May 16, 2024
Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Jan 22
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2:49AM
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31 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: May 23, 2024
Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
Jan 22
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3:20AM
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29 Min
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TV-PG
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Available with Freestream


Upcoming • Original Air Date: May 26, 2024
Host Garrett Bess rolls through San Diego visiting local favorite Café 222, then bikes to Bluewater Seafood at the water's edge and satisfies his sweet tooth at the renowned Extraordinary Desserts.
Jan 22
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3:49AM
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29 Min
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TV-PG
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Available with Freestream