Raymond Blanc's Kitchen Secrets
Raymond Blanc's Kitchen Secrets
TV-G
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BBC Food
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LATEST EPISODE
S1 E1: Chocolate
Upcoming • Original Air Date: Feb 15, 2010
Chef Raymond Blanc creates four mouth-watering chocolate recipes: a simple mousse, rich chocolate delice, fondant with a melting middle, and his signature dessert: café crème, which is a chocolate-sculpted cup filled with a mousse and coffee sabayon.
Jul 15
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5:01AM
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33 Min
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2021
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TV-G
LIVE SCHEDULE
EXTRAS
S1 E1: Chocolate
Upcoming • Original Air Date: Feb 15, 2010
Chef Raymond Blanc creates four mouth-watering chocolate recipes: a simple mousse, rich chocolate delice, fondant with a melting middle, and his signature dessert: café crème, which is a chocolate-sculpted cup filled with a mousse and coffee sabayon.
Jul 15
•
5:01AM
•
33 Min
•
TV-G
•
Available with Freestream
S1 E2: Fish
Upcoming • Original Air Date: Feb 22, 2010
Raymond dives into the world of fish with the underused and affordable mackerel; he creates a light meal of grilled mackerel with a soy lime dressing.
Jul 15
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5:34AM
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33 Min
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TV-G
•
Available with Freestream
S1 E3: Apples
Upcoming • Original Air Date: Mar 1, 2010
Chef Raymond Blanc looks to the UK's favorite fruit, apples, for inspiration; he returns to memories of childhood with a simple tart made with a foolproof pastry and custard filling.
Jul 15
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6:07AM
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34 Min
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TV-G
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Available with Freestream
S1 E4: Winter Vegetables
Upcoming • Original Air Date: Mar 15, 2010
Chef Blanc celebrates the season with a winter vegetable salad featuring beetroots, a celeriac purée served with a crisp-skinned roast wild duck with blackberry sauce and watercress soup.
Jul 15
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6:41AM
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33 Min
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TV-G
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Available with Freestream
S1 E5: Game and Mushrooms
Upcoming • Original Air Date: Mar 22, 2010
Chef Blanc uses two seasonal ingredients, game and mushrooms, to create a French version of a pasty called pithivier, which is filled with a rich mix of pheasant, chestnuts and dried fruits; he also makes a cep mushroom tortellini with fresh pasta.
Jul 15
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7:14AM
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33 Min
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TV-G
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Available with Freestream
S1 E6: Bread
Upcoming • Original Air Date: Mar 29, 2010
The miracle of yeast helps Raymond to create a French classic: brioche; he gets down to basics with a French country bread recipe that's essential for any baker to add to their repertoire; lastly, he makes a spectacular apple croustade.
Jul 15
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7:47AM
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33 Min
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TV-G
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Available with Freestream
S1 E7: Eggs and Cheese
Upcoming • Original Air Date: Apr 5, 2010
Chef Raymond Blanc combines the universally popular ingredients of egg and cheese to make a classic omelette with a secret technique; he then uses a Comte from his home region in France to make a family-style souffle.
Jul 15
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8:20AM
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33 Min
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TV-G
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Available with Freestream
S1 E8: Tomatoes
Upcoming • Original Air Date: Apr 12, 2010
Chef Blanc focuses on tomatoes, opening with a simple salad recipe inspired by his mother; he also makes a creamy risotto, stuffed tomatoes glazed with cheese and a series of ices and sorbets to cleanse the palate with elegance.
Jul 15
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8:53AM
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33 Min
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TV-G
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Available with Freestream
S2 E1: Shellfish
Upcoming • Original Air Date: Feb 21, 2010
Chef Blanc celebrates the best of British shellfish as he cooks dishes including Moules Marinière, seared squid salad and Scottish lobster.
Jul 15
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9:26AM
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33 Min
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TV-G
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Available with Freestream
S2 E2: Cakes and Pastries
Upcoming • Original Air Date: Feb 28, 2011
Chef Raymond begins with a feather-light lemon tea cake, coated in an apricot jam and tangy lemon glaze; he also makes a choux pastry filled with chocolate cream and covered with a chocolate icing; lastly, the secrets to the perfect macarons.
Jul 15
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9:59AM
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33 Min
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TV-G
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Available with Freestream
S2 E3: Lamb
Upcoming • Original Air Date: Mar 7, 2011
Chef Blanc shares his favorite lamb dishes: lamb liver with caramelized potatoes and French seasoning, a slow-roasted garlic and herb lamb shoulder with potato and turnip gratin and lamb Provencal with ratatouille.
Jul 15
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10:32AM
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33 Min
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TV-G
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Available with Freestream
S2 E4: Pudding
Upcoming • Original Air Date: Mar 14, 2011
Raymond celebrates his passion for puddings, cooking dishes including riz au lait, tarte tatin and fruit crumble.
Jul 15
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11:05AM
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34 Min
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TV-G
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Available with Freestream
S2 E5: Charcuterie
Upcoming • Original Air Date: Mar 21, 2011
Chef Raymond shares his love of charcuterie, beginning with thin slices of duck cured in herbs and juniper berries; also, he makes a chicken liver parfait and a meaty pot-au-feu medley; lastly, a ham hock terrine served with home-made pickles.
Jul 15
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11:39AM
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34 Min
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TV-G
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Available with Freestream
S2 E6: Spices and Chillies
Upcoming • Original Air Date: Mar 28, 2011
Drawing upon his travels through Asia, Raymond creates dishes full of fragrant spice and fiery heat.
Jul 15
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12:13PM
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33 Min
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TV-G
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Available with Freestream
S2 E7: Summer Fruits
Upcoming • Original Air Date: Apr 11, 2011
Raymond demonstrates the versatility of the summer's juiciest fruits with a simple but impressive berry-strewn pavlova and a spicy cherry clafoutis where the vibrant fruit is cushioned in a bed of soft, sumptuous pastry.
Jul 15
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12:46PM
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34 Min
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TV-G
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Available with Freestream
S2 E8: Summer Greens
Upcoming • Original Air Date: Apr 18, 2011
Raymond celebrates the freshest summer greens, beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich Parmesan.
Jul 15
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1:20PM
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33 Min
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TV-G
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Available with Freestream