Bonacini's Italy
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LATEST EPISODE
Original Air Date: Oct 18, 2019
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Jul 22
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8:30PM
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30 Min
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2022
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TV-PG
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EXTRAS
Season 2
Original Air Date: Nov 15, 2019
Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
Jul 22
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5:30AM
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30 Min
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TV-PG
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Available with Freestream
Original Air Date: Nov 8, 2019
Filled with ruins in its bustling streets, the region of Lazio exudes grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Jul 22
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5AM
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30 Min
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TV-PG
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Available with Freestream
Original Air Date: Nov 1, 2019
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
Jul 21
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4:30PM
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30 Min
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TV-PG
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Available with Freestream
Original Air Date: Oct 25, 2019
Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.
Jul 21
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4PM
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30 Min
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TV-PG
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Available with Freestream
Original Air Date: Oct 18, 2019
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Jul 22
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8:30PM
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30 Min
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TV-PG
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Available with Freestream
Original Air Date: Oct 11, 2019
Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Jul 22
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8PM
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30 Min
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TV-PG
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Available with Freestream
Original Air Date: Oct 4, 2019
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettuccine.
Jul 22
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7:30PM
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30 Min
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TV-PG
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Available with Freestream
Original Air Date: Sep 27, 2019
Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Jul 22
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7PM
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30 Min
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TV-PG
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Available with Freestream