Bonacini's Italy
Bonacini's Italy
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LATEST EPISODE
S2 E1: Basilicata
Original Air Date: Sep 20, 2019
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Jan 16
•
5PM
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30 Min
•
2022
•
TV-PG
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EXTRAS
Season 2
- Season 2
S2 E11: Calabria
Original Air Date: Nov 29, 2019
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
Jan 15
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10:30PM
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30 Min
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TV-PG
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Available with Freestream
S2 E10: Emilia-Romagna
Original Air Date: Nov 22, 2019
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
Jan 15
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10PM
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30 Min
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TV-PG
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Available with Freestream
S2 E9: Campania
Original Air Date: Nov 15, 2019
Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
Jan 15
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9:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E8: Lazio
Original Air Date: Nov 8, 2019
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Jan 15
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9AM
•
30 Min
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TV-PG
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Available with Freestream
S2 E5: Veneto
Original Air Date: Oct 18, 2019
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Jan 16
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11:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E4: Tuscany
Original Air Date: Oct 11, 2019
Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Jan 16
•
11AM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E1: Basilicata
Original Air Date: Sep 20, 2019
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Jan 16
•
5PM
•
30 Min
•
TV-PG
•
Available with Freestream