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Bonacini's Italy
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LATEST EPISODE
S2 E3: Valle D'Aosta
Original Air Date: Oct 4, 2019
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
Nov 16
•
4:30AM
•
30 Min
•
2022
•
TV-PG
AVAILABLE NOW
MORE LIKE THIS
LIVE SCHEDULE
EXTRAS
Season 2
- Season 2
- Season 1
S2 E15: Friuli Venezia Guilia
Original Air Date: Dec 27, 2019
Michael Bonacini delves into the quiet region of Friuli Venezia Giulia with classic dishes including a Spicy Tomato Scampi.
Nov 15
•
7:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E14: Sardegna
Original Air Date: Dec 20, 2019
Chef Michael Bonacini combines a taste of land and sea as he explores dishes from the island of Sardegna.
Nov 15
•
7PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E13: Umbria
Original Air Date: Dec 13, 2019
Known for its lush landscape, Umbria is a region of that offers fresh, seasonal ingredients perfect for simple-yet-boldly flavored cuisine; chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread.
Nov 15
•
6:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E12: Lombardy
Original Air Date: Dec 6, 2019
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine; for his antipasto, chef Michael Bonacini prepares a delicate dish of stuffed squash blossoms.
Nov 15
•
6PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E11: Calabria
Original Air Date: Nov 29, 2019
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria; for his antipasto, he cooks up a light and refreshing brioche with gelato; a spicy sausage and ricotta pasta.
Nov 15
•
5:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E10: Emilia-Romagna
Original Air Date: Nov 22, 2019
Chef Michael Bonacini delves into the Italian region of Emilia-Romagna to discover its iconic cuisine; he stays light with an airy mortadella mousse spread on fluffy flatbreads; cooking up tortellini in broth.
Nov 15
•
5PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E9: Campania
Original Air Date: Nov 15, 2019
Campania's coastline is filled with two things: tourists and seafood; chef Michael Bonacini begins his meal with a salad from the Island of Capri; grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil.
Nov 15
•
4:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E8: Lazio
Original Air Date: Nov 8, 2019
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food; chef Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style artichoke dish.
Nov 15
•
4PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E7: Sicily
Original Air Date: Nov 1, 2019
Simplicity is key with Sicilian cuisine; the region balances simplicity with intensity through flavorful dishes; an antipasto of folded flatbread with ricotta and fennel seeds inspires with its intricate beauty and a simple recipe.
Nov 15
•
3:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E6: Puglia
Original Air Date: Oct 25, 2019
Puglia's lush landscape and large coastline characterize its cuisine; exploring its native ingredients through some of Puglia's favorite meals; an antipasto with crispy fried mussels; highlighting Puglia's prize crop: tomatoes.
Nov 15
•
3PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E5: Veneto
Original Air Date: Oct 18, 2019
From hearty inland crops to fresh food of the sea, the Venetian region covers it all; an antipasto of succulent soft shell crab is paired with a tangy aioli made from sundried tomatoes, creating the perfect combination of crispy and creamy.
Nov 15
•
2:30PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E4: Tuscany
Original Air Date: Oct 11, 2019
Tuscany is known for its wines, cheeses, and gorgeous sights; chef Michael Bonacini introduces the region's fine cuisine with four of his favorite dishes, drawing attention to the importance of mushrooms in Tuscan culture.
Nov 15
•
2PM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E3: Valle D'Aosta
Original Air Date: Oct 4, 2019
Chef Michael Bonacini inspires with warm hearty meals from the region of Valle D'Aosta including a wholesome Chestnut Fettucine.
Nov 16
•
4:30AM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E2: Molise
Original Air Date: Sep 27, 2019
Chef Michael Bonacini shares the secrets of Molise with four of his favourite dishes.
Nov 16
•
4AM
•
30 Min
•
TV-PG
•
Available with Freestream
S2 E1: Basilicata
Original Air Date: Sep 20, 2019
Chef Michael Bonacini explores the bold and hearty flavours of the southern region of Basilicata with dishes like Pollo Alla Potentina.
Nov 16
•
3:30AM
•
30 Min
•
TV-PG
•
Available with Freestream