Barbecue: Life of Fire

Barbecue: Life of Fire

Tastemade

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S1 E5: Pit-Cooked Chicken with Alabama White Sauce

Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

May 20

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10:30AM

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30 Min

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2024

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TV-PG

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Season 2

  • Season 2
  • Season 1
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S2 E10: South Carolina's Coastal Fish Grill

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

May 20

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2:30PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E8: The Roscoe Family Legacy: Alabama Pit Ribs

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

May 20

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3:30PM

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30 Min

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TV-PG

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Available with Freestream

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S2 E7: Spearfishing off Florida's Emerald Coast

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

7:30-8AM

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30 Min

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TV-PG

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Available with Freestream

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S2 E6: Catching Gulf Coast Redfish and Blue Crabs

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

6:30-7AM

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30 Min

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TV-PG

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Available with Freestream

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S2 E5: Uncovering Houston BBQ's Asian Influences

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

3:30-4AM

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30 Min

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TV-PG

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Available with Freestream

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S2 E4: The Secret to Texas-Style Smoked Brisket

Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

5-5:30AM

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30 Min

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TV-PG

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Available with Freestream

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S2 E3: The Legend of Louis Mueller's Dino Beef Ribs

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

4:30-5AM

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30 Min

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TV-PG

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Available with Freestream

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S2 E2: Searching for Oaxaca in Tennessee

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

7-7:30AM

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30 Min

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TV-PG

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Available with Freestream

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S2 E1: Discovering Indian Lamb Kebabs in Nashville

Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

May 20

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2PM

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30 Min

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TV-PG

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Available with Freestream