Jamie Oliver: Seasons

Tastemade

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S1 E6: Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart

Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.

Aug 22

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6PM

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1 Hr

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2025

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TV-PG

AVAILABLE NOW

S1 E6: Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart

8-9AM

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1 Hr

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TV-PG

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Available with Freestream

S1 E5: Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.

7-8AM

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1 Hr

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TV-PG

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Available with Freestream

S1 E4: Summer-y Sweet Pea Risotto and Slow Roasted Pork

Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.

6-7AM

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1 Hr

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TV-PG

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Available with Freestream

S1 E3: Stuffed Salmon Celebration and Almond Custard Tart

Jamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.

5-6AM

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1 Hr

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TV-PG

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Available with Freestream

S1 E2: Spring Onion Chicken Curry and Sausage Broccoli Pizza

Jamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.

4-5AM

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1 Hr

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TV-PG

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Available with Freestream