A Whole Roasted Hog

A Whole Roasted Hog

Andrew Zimmern's Wild Game Kitchen | Season 3, Episode 3

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S3 E3: A Whole Roasted Hog

On Demand • Original Air Date: Feb 6, 2024

For pig roast perfection, Chef Andrew Zimmern marinates a whole young hog in orange juice, vinegar and garlic before roasting it for several hours in a wooden box that cooks the pig with downward convective heat.

21 Min

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2024

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TV-14

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Cooking

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Season 5

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  • Season 3
  • Season 2
  • Season 1
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S5 E10: Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.

Apr 19

•

9:30PM

•

30 Min

•

TV-14

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Available with Freestream

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S5 E7: Grilled Clams Casino and Garlicky Clam Pizza

Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.

Apr 19

•

3:30PM

•

30 Min

•

TV-14

•

Available with Freestream

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S5 E4: Mediterranean Grilled Filets and Salt Crusted Halibut

Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.

Apr 19

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10:30PM

•

30 Min

•

TV-14

•

Available with Freestream

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S5 E3: Venison Paillard and Hearty Hunter's Stew

Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.

Apr 19

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9PM

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30 Min

•

TV-14

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Available with Freestream