Wild Seafood Risotto

Wild Seafood Risotto

Andrew Zimmern's Wild Game Kitchen | Season 4, Episode 9

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S4 E9: Wild Seafood Risotto

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Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

22 Min

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2025

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TV-14

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Cooking

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Season 6

  • Season 6
  • Season 3
  • Season 1
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S6 E5: Bison Brats & Grilled Kebabs on Flatbread

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

10-10:30AM

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30 Min

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TV-14

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Available with Freestream