Bizarre Foods With Andrew Zimmern

Bizarre Foods With Andrew Zimmern

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Bizarre Foods with Andrew Zimmern

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S5 E2: Lisbon: Snails, Sardines & Barnacles

On Demand • Original Air Date: Nov 3, 2014

Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.

43 Min

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2014

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TV-PG

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Travel

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Available with Freestream

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S9 E8: Cajun Country Trail

On Demand • Original Air Date: Aug 15, 2017

Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.

42 Min

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TV-PG

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Available with Freestream

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S9 E7: Magnificent Mississippi River

On Demand • Original Air Date: Aug 8, 2017

Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

42 Min

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TV-PG

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Available with Freestream

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S9 E6: Cruising the Pacific Coast Highway

On Demand • Original Air Date: Mar 7, 2017

Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.

42 Min

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TV-PG

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Available with Freestream

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S9 E5: Great Lakes

On Demand • Original Air Date: Feb 28, 2017

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

42 Min

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TV-PG

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Available with Freestream

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S9 E4: Road Tripping Route 66

On Demand • Original Air Date: Feb 21, 2017

Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.

42 Min

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TV-PG

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Available with Freestream

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S9 E3: Civil War

On Demand • Original Air Date: Feb 14, 2017

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.

42 Min

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TV-PG

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Available with Freestream

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S9 E2: The Southern BBQ Trail

On Demand • Original Air Date: Feb 7, 2017

Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.

42 Min

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TV-PG

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Available with Freestream

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S9 E1: Lewis and Clark Trail

On Demand • Original Air Date: Jan 31, 2017

Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.

42 Min

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TV-PG

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Available with Freestream