Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen
S6 E2: Grilled Yellowtail Collars & Filets with Miso Sauce
On Demand • Original Air Date: May 28, 2026
Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
22m
•
2026
•
•
Cooking
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