Minnesota's Foraged Mushroom Feast

Minnesota's Foraged Mushroom Feast

Andrew Zimmern's Wild Game Kitchen | Season 5, Episode 6

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S5 E6: Minnesota's Foraged Mushroom Feast

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Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

22 Min

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2025

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TV-14

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Cooking

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Season 6

  • Season 6
  • Season 3
  • Season 1
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S6 E5: Bison Brats & Grilled Kebabs on Flatbread

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

10-10:30AM

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30 Min

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TV-14

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Available with Freestream