Name: Andrew Zimmern's Wild Game Kitchen
Genre: cooking

Andrew Zimmern's Wild Game Kitchen

Tastemade

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S3 E9: Tuna 101: Grilled, Poached and Raw

Upcoming • Original Air Date: Sep 14, 2023

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Apr 16

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8AM

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30 Min

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2024

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Cooking

AVAILABLE NOW

S5 E10: Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.

2-2:30PM

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30 Min

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TV-14

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Available with Freestream

S5 E8: Elk Tenderloin Tostadas and Grilled Rack of Ribs

Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.

8:30-9PM

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30 Min

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TV-14

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Available with Freestream

S5 E6: Minnesota's Foraged Mushroom Feast

Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

8-8:30PM

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30 Min

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TV-14

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Available with Freestream

S5 E5: The King of Open-Fire Paella

Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.

3-3:30PM

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30 Min

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TV-14

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Available with Freestream