Nashville Hot Pheasant and Mint Basil Lemonade

Nashville Hot Pheasant and Mint Basil Lemonade

Andrew Zimmern's Wild Game Kitchen | Season 3, Episode 8

Tastemade

Add to Watchlist

dynamic-program-block-tile-screen-0-tile-0

S3 E8: Nashville Hot Pheasant and Mint Basil Lemonade

Original Air Date: Mar 12, 2024

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.

Jun 30

•

12:30PM

•

30 Min

•

2024

•

TV-14

AVAILABLE NOW

MORE LIKE THIS

LIVE SCHEDULE

EXTRAS

Season 6

  • Season 6
  • Season 3
  • Season 1
details-vertical-list-screen-0-tile-0

S6 E5: Bison Brats & Grilled Kebabs on Flatbread

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

10-10:30AM

•

30 Min

•

TV-14

•

Available with Freestream