
Jamie Oliver Cooks Italy
Tastemade Travel
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Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
May 19
•
9AM
•
1 Hr
•
2025
•
TV-PG
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EXTRAS
Season 1


Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
May 19
•
10PM
•
1 Hr
•
TV-PG
•
Available with Freestream


Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi with roasted tomato sauce and rocket pesto.
May 19
•
9PM
•
1 Hr
•
TV-PG
•
Available with Freestream


Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
May 19
•
8PM
•
1 Hr
•
TV-PG
•
Available with Freestream


Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
May 20
•
8AM
•
1 Hr
•
TV-PG
•
Available with Freestream


Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
May 20
•
7AM
•
1 Hr
•
TV-PG
•
Available with Freestream


Jamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
May 20
•
6AM
•
1 Hr
•
TV-PG
•
Available with Freestream


Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
May 20
•
5AM
•
1 Hr
•
TV-PG
•
Available with Freestream


Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
May 20
•
4AM
•
1 Hr
•
TV-PG
•
Available with Freestream