Venison Paillard and Hearty Hunter's Stew

Venison Paillard and Hearty Hunter's Stew

Andrew Zimmern's Wild Game Kitchen | Season 5, Episode 3

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S5 E3: Venison Paillard and Hearty Hunter's Stew

On Demand

Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.

22 Min

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2025

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TV-14

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Cooking

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Season 6

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S6 E5: Bison Brats & Grilled Kebabs on Flatbread

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S6 E3: The Most Underrated Game Bird

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S6 E2: Grilled Yellowtail Collars & Filets with Miso Sauce

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10:30PM

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3:30PM

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Available with Freestream