Grilled Squid Salad and Crispy Squid on the Plancha

Grilled Squid Salad and Crispy Squid on the Plancha

Andrew Zimmern's Wild Game Kitchen | Season 5, Episode 1

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S5 E1: Grilled Squid Salad and Crispy Squid on the Plancha

On Demand

Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.

22 Min

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2025

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TV-14

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Cooking

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Season 6

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S6 E5: Bison Brats & Grilled Kebabs on Flatbread

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

10-10:30AM

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30 Min

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TV-14

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Available with Freestream