Martha Stewart's Cooking School

Martha Stewart's Cooking School

TV-G

•

Martha Stewart Channel

Add to Watchlist

dynamic-program-block-tile-screen-0-tile-0

S2 E13: Shrimp

Upcoming • Original Air Date: Jun 29, 2013

Buying, storing and cooking shrimp; shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.

Jun 1

•

9:50PM

•

32 Min

•

2013

•

TV-G

AVAILABLE NOW

MORE LIKE THIS

LIVE SCHEDULE

EXTRAS

Season 4

  • Season 4
  • Season 3
  • Season 1
details-vertical-list-screen-0-tile-0

S4 E13: Lamb

Original Air Date: Dec 27, 2014

Butterflied, rolled and roasted leg of lamb; lamb tagine with spiced butternut squash and prunes; yogurt-marinated lamb kebabs; seared loin lamb chops served with mint jelly and fried fingerling potatoes.

May 20

•

12:25AM

•

32 Min

•

TV-G

•

Available with Freestream

details-vertical-list-screen-0-tile-1

S4 E11: On the Bone

Original Air Date: Dec 13, 2014

Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.

May 19

•

11:53PM

•

32 Min

•

TV-G

•

Available with Freestream

details-vertical-list-screen-0-tile-2

S4 E9: Cooking With Wine

Original Air Date: Nov 29, 2014

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken marsala; poached pears in red or white wine.

May 19

•

11:21PM

•

32 Min

•

TV-G

•

Available with Freestream

details-vertical-list-screen-0-tile-3

S4 E7: French Bistro Classics

Original Air Date: Nov 15, 2014

Lamb navarin; nicoise salad; a melted ham and cheese croque monsieur topped with a bechamel sauce; celery root remoulade.

May 19

•

10:48PM

•

33 Min

•

TV-G

•

Available with Freestream

details-vertical-list-screen-0-tile-4

S4 E5: Sandwiches

Original Air Date: Nov 1, 2014

Five classic sandwiches -- roasted chicken club, New Orleans po'boy with oysters, muffuletta, applewood-smoked bacon and fried egg sandwich, and a Reuben.

May 19

•

10:16PM

•

32 Min

•

TV-G

•

Available with Freestream

details-vertical-list-screen-0-tile-5

S4 E4: Mushrooms

Original Air Date: Oct 25, 2014

Buckwheat crêpes filled with a mushroom mixture; vegetarian mushroom ragù served on rigatoni; French mushroom soup; mushroom risotto made with farro.

May 19

•

9:44PM

•

32 Min

•

TV-G

•

Available with Freestream

details-vertical-list-screen-0-tile-6

S4 E3: Steakhouse

Original Air Date: Oct 18, 2014

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.

May 19

•

9:03AM

•

32 Min

•

TV-G

•

Available with Freestream

details-vertical-list-screen-0-tile-7

S4 E1: Eat Your Greens

Original Air Date: Oct 4, 2014

Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad; escarole.

May 19

•

8:31AM

•

32 Min

•

TV-G

•

Available with Freestream